Lundberg California White Jasmine Rice Description
Add a new dimension of flavor and scent to your meals with the collection of aromatic rice.
Cultivating a Family Tradition
Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms®, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!
-The Lundberg Family
Stove Top Cooking Instructions
|Servings (about ¾ cup cooked rice)
|Water or Broth
|Butter or Oil
1. Combine rice, water and butter (optional) in a pot, and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 15 minutes.
3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp liquid and cook longer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||36 g||12%|
| Dietary Fiber||0||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Eco-farmed California white jasmine rice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Loaded Vegan Burrito Bowl
Do you dread eating leftovers? The secret to making the same food enticing day after day is to switch up the way you eat it. Got leftover veggies, potatoes or rice sitting around? Make a loaded burrito bowl! Combine your ingredients in a large bowl and add zesty black bean hummus and homemade tortilla chips for a fun, new twist. Since you can add whatever your ingredients you have on hand, you’ll never get the same meal twice! Here's a simple recipe to get you started.
1-1/2 cups steamed white rice or brown rice
1/2 cup lettuce, thinly sliced
1/3 cup steamed green lentils
1/3 cup mixed beans (chickpeas and black beans)
1/3 cup sautéed mixed veggies, diced (bell peppers, cauliflower, onion and zucchini)
1/3 cup roasted potatoes, diced
2 Tbsp. Black Bean Hummus, to top
Homemade Citrus Tortilla Chips, to serve
- Pack steamed rice into a small bowl. Place small bowl upside down in center of larger bowl to create a small, dome-like shape of rice.
- Add remaining ingredients around the sides of the bowl and add hummus on top of rice.
- Serve with tortilla chips. If desired, add hot sauce and/or a squeeze of lime for additional flavor.