Lundberg Organic Long Grain Brown Rice Description
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3g Protein Per Serving
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45g Whole Grains Per Serving
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Regenerative Organic Certified
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USDA Organic
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Supporting Soil, Habitat & Communities
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Gluten Free
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Kosher
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BPA Free
Simple & Delicious: Simplicity is bliss.
Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. Our Regenerative Organic Certified® Long Grain Brown Rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your culinary creations—from the everyday to the adventurous!
Grown with earth-preserving practices, our 17+ rice varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Since 1937, Lundberg has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Directions
Stovetop Cooking Instructions
• Combine rice, liquid, and butter or oil in a pot, and bring to a boil
• Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
• Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. liquid and cook longer.
Free Of
GMOs, gluten, BPA, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 34 g | 12% |
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| Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Protein | 3 g | 4% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 4 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 115 mg | 2% |
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*Daily value not established.
Other Ingredients: Regenerative organic certified long grain brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Classic Stuffed Peppers
Why tinker with a classic? You grew up eating Mom’s delicious stuffed bell peppers, and you loved them then just as you love them now. After all, Mom had a secret technique that’s worth passing on to the next generation: she always roasted the peppers before stuffing them. Your quick-cooking attempts never tasted quite like Mom’s because you skipped the pre-roast and instead boiled the peppers. Another bonus of roasting over boiling? You’ve got one less pot to clean! Mom was right—and not only because she said so!
Serves 5
Ingredients
5 red bell peppers, top sliced off and seeded
1 lb. ground beef or turkey
1 shallot, minced
8 oz. tomato sauce
1-1/2 cups cooked brown rice
1/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions
- Preheat oven to 400. Line baking sheet with parchment paper of foil.
- Place empty bell peppers on baking pan and roast for 25 minutes until soft.
- Meanwhile, brown beef or turkey with shallot. Remove any excess grease from pan with towels or paper towels.
- Stir in tomato sauce, rice and spices. Adjust seasonings to taste.
- Remove bell peppers from oven and carefully fill each bell pepper with 3/4 cup of stuffing.
- Bake for 15-20 minutes.
