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Lundberg Organic Long Grain Brown Rice -- 2 lbs

Lundberg Organic Long Grain Brown Rice
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Lundberg Organic Long Grain Brown Rice -- 2 lbs

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Lundberg Organic Long Grain Brown Rice Description

  • Heirlooms
  • A Long Grain Brown Rice
  • Gluten Free
  • Whole Grain
  • Vegan
  • Non-GMO

Long grain Brown Rice

Fluffy & Separated

After, cooking, the whole grains remain fluffy and separate -making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.


Cultivating A Family Tradition

Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.


We've grown our rice sustainably long before anyone used the word.  Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem


At Lundberg Family Farms we specialize in organic whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness.


• 1 cup Lundberg® long grain brown rice
• 2 cups water or broth
• 1 tbsp. butter (optional)
• salt to taste
Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup Dry
Servings per Container: 20
Amount Per Serving% Daily Value
Calories from Fat15
Total Fat1.5 g3%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
  Dietary Fiber3 g12%
  Sugars0 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic long grain brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic Stuffed Peppers

Why tinker with a classic? You grew up eating Mom’s delicious stuffed bell peppers, and you loved them then just as you love them now. After all, Mom had a secret technique that’s worth passing on to the next generation: she always roasted the peppers before stuffing them. Your quick-cooking attempts never tasted quite like Mom’s because you skipped the pre-roast and instead boiled the peppers. Another bonus of roasting over boiling? You’ve got one less pot to clean! Mom was right—and not only because she said so!

Stuffed Bell Peppers in White Baking Dish |

Serves 5


5 red bell peppers, top sliced off and seeded
1 lb. ground beef or turkey
1 shallot, minced
8 oz. tomato sauce
1-1/2 cups cooked brown rice
1/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. ground black pepper


  1. Preheat oven to 400. Line baking sheet with parchment paper of foil.
  2. Place empty bell peppers on baking pan and roast for 25 minutes until soft.
  3. Meanwhile, brown beef or turkey with shallot. Remove any excess grease from pan with towels or paper towels.
  4. Stir in tomato sauce, rice and spices. Adjust seasonings to taste.
  5. Remove bell peppers from oven and carefully fill each bell pepper with 3/4 cup of stuffing.
  6. Bake for 15-20 minutes.

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