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Made In Nature Organic Dried Fruit Smyrna Figs -- 7 oz


Made In Nature Organic Dried Fruit Smyrna Figs
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Made In Nature Organic Dried Fruit Smyrna Figs -- 7 oz

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Made In Nature Organic Dried Fruit Smyrna Figs Description

  • Supersnacks
  • USDA Organic
  • Non-GMO Project Verified
  • Organic Smyrna Figs • Sun-Dried • Unsulfured
  • Organic Dried Fruit
  • Kosher

SMYRNA FIGS - Snacking Seduction

Close your eyes. Take a bite. And let the velvety taste and texture of these Organic Smyrna Figs take you to a place you never expected. A place of pure, snack-driven desire. Of fruitful passion. Of wildly permissible indulgence.

 

These rich, flavorful figs have hints of honey, jam and butterscotch with a subtle nuttiness from the seeds. And their looks: exquisite. They range from light to tan to deep brown, and their naturally occurring sugars often emerge during the sun-drying process to form beautiful white crystals on the soft skin. There's really nothing quite like them. So congrats, nature. You really nailed this one.

  • Unsulfured
  • Excelent Source of Fiber
  • Figgin' Awesome

Nature Unleashed. The same old, same old has never been our style. At Made in Nature, that means kicking refined sugar to the curb and going all-out organic in everything we do.


Directions

To maximize freshness, reseal and refrigerate after opening.

Free Of
GMOs and BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories110
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium240 mg7%
Total Carbohydrate26 g9%
   Dietary Fiber5 g20%
   Sugars20 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron6%
Other Ingredients: Organic Smyrna figs.

Manufactured on equipment that also processes coconut.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Sweet Potato & Fig Quinoa Salad

A cornucopia, also called a horn of plenty, is a symbol of abundance and nourishment overflowing with spoils of the harvest. You could think of this seasonal salad as a plate of plenty. Assembled with spice-dusted roasted sweet potato, tri-color quinoa, figs and pecans, this side dish is a cornucopia of sweet, savory and spicy flavors that’s wholly comforting. Make this one in advance and store in the fridge! Sweet Potato Quinoa Salad with Figs & Pecans on White Plate | Vitacost.com/blog

Roasted Sweet Potato & Fig Quinoa Salad

  • 1-1/2 lbs. sweet potato (peeled, cut into small pieces)
  • 2 Tbsp. olive oil
  • 1 red onion (diced)
  • ½ tsp. salt
  • ½ tsp. cinnamon (ground)
  • ¼ tsp. nutmeg (ground)
  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 3 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. ginger (grated)
  • 2 Tbsp. parsley or cilantro (minced)
  • ½ cup dried figs (chopped small)
  • 2 cups tri-color quinoa (cooked)

Optional:

  • Chopped pecans
  • Chopped pears or apples
  1. Preheat oven to 425 degrees F. Line sheet pan with parchment paper and set aside.
  2. In mixing bowl, add sweet potato, onion, olive oil, salt, cinnamon, nutmeg, cayenne pepper and garlic powder and toss to combine.
  3. On sheet pan, spread mixture and roast 25-35 minutes, stirring at midway point, until crispy and cooked through.
  4. Set pan aside to cool to room temperature.
  5. In large mixing bowl, whisk together red wine vinegar, olive oil, maple syrup, ginger and rosemary.
  6. Add cooked quinoa, sweet potato mixture and figs to bowl and mix to combine.
  7. Garnish with chopped pecans, if desired, and serve as is or on salad greens or parsley leaves.

Chef’s Notes: Add chopped pears or apples for more fall flavors and bit of crunch.

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