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Madhava Organic Ooey-Gooey Chocolate Brownie Mix -- 18 oz


Madhava Organic Ooey-Gooey Chocolate Brownie Mix
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Madhava Organic Ooey-Gooey Chocolate Brownie Mix -- 18 oz

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Madhava Organic Ooey-Gooey Chocolate Brownie Mix Description

  • Delciously Organic
  • Made with Ancient Grains
  • Made with Organic Sweeteners
  • USDA Organic
  • Non-GMO
  • Kosher

Our love of brownies drove us to make a better batter, like brownies made from scratch (without all the work). We gathered up all the pure delicious ancient whole grains and natural sweeteners we could find. You won't find any processed sugars, chemical or preservatives here. Just the ooey-gooey, rich, chocolate stuff delicious brownies are made of. Sweeeeet!


Directions

What You Need

½ cup of oil

1/3 cup and 1 tbsp of warm water or milk

1 egg

 

Baking Instructions

1. Lightly grease baking pan. Preheat oven to 350oF for metal pan, 325oF for glass pan.

2. Combine mix, oil and water in a medium mixing bowl. Stir by hand until well blended.

3. Beat egg and add to bowl. Stir until batter is smooth.

4. Pour batter into 8"x8" cake pan.

Metal Pan - Bake for approximately 40-45 minutes.

Glass Pan - Bake for approximately 50-55 minutes.

Brownies are done when toothpick comes out clean.

Free Of
GMO,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 32 g
Servings per Container: 16
Amount Per Serving% Daily Value
Calories120
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate25 g9%
   Dietary Fiber0 g4%
   Sugars19 g
Includes Added Sugars19 g38%
Protein2 g
Vitamin D0 mcg0%
Calcium6 mg0%
Iron0 mg0%
Potassium65 mg2%
Other Ingredients: Organic cane sugar, organic wheat flour, organic cocoa, organic coconut sugar, organic spelt, salt, organic KAMUT Khorasan wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Ways to Sneak Veggies Into Your Kids' Meals

It can be really tough to get kids to eat vegetables. The green ones, in particular. One of the hardest veggies to work into kids' diets is spinach. From the dark green color the the slightly biting flavor, this iron- and calcium-rich vegetable is frequently met with disdain and horror by the majority of little ones. But when something is so packed with vitamins and minerals that are essential to helping your kids grow up healthy and strong, it can be worth a bit of trickery to get it in their diet.

Girl Counter with Mixing Bowl in Lap Baking Healthy Food for Kids With Her Mother | Vitacost.com/blog

While there are the standards tricks, like adding spinach to smoothies, if you have a child that is truly "green averse," you'll need to get really creative. Here are four easy ways to sneak spinach, or other healthy veggies, into foods that your kids will never suspect!

1. Meatloaf (or veggie loaf)

While this can seem like an outdated and archaic main dish, you would be pleasantly surprised to see how many kids really enjoy this staple of American cuisine. You most certainly can make it with ground turkey or chicken (or make a veggie loaf!) if your family doesn't eat red meat. 

In this instance, your food processor is going to be your best friend. While you can chop carrots,  zucchini, spinach and more to add to meatloaf, the smaller your pieces, the better your luck. Once you have nice fine pieces, they will mix in with all the other ingredients and become nearly undetectable. If your kids love organic ketchup or BBQ sauce, you'll be even more successful in hiding this heaping serving of veggies on their plate.

2. Brownies

For this one, spinach is camouflaged so well that they will have devoured an entire tray before you unveil the secret ingredient. You can hand chop, use a food processor, or even blend fresh spinach and add it to your brownie batter. It really doesn't take any more thought than that.

Bake the brownies according to the normal directions and let them cool before serving. With every bite your kids take you will feel like a diabolical vegetable serving savant.

3. Pasta sauce

Many kids won't eat anything if they see a speck of green vegetable in it but absolutely love spaghetti. If you're going to add veggies to your pasta sauce, make sure it's a fresh-made marinara without too many herbs added, as you won't want to raise any suspicions.

Your best bets are going to be carrots or spinach, you don't want to use any vegetables that may be stringy or have a tough skin. Purée your vegetables completely before incorporating them into the sauce. Once you see how easy this is, spaghetti night will never be the same again. This also doubles as a pizza sauce if you're really an evil genius.

4. Breads and muffins

Baking fresh bread and muffins is somewhat of a lost art these days. The sad thing is we are missing out on so many delicious treats as well as devious ways to get kids to eat veggies.

Zucchini bread is one of those baked goods that often gets overlooked. Not only is it easy to make, but it's fluffy texture and sweet taste make for a fantastic addition to home packed lunches or as an after school snack. The same goes for carrot muffins. With either of these recipes it's as simple as finely shredding the vegetables with a food processor or by hand with a mandolin or grater and adding them to the bread batter.

While this method may not work with those kids that are able to defect the slightest speck of veggies in their meal, for those that are only mildly fussy this is a great option.

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