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Maille Old Style Mustard -- 7.3 oz

Maille Old Style Mustard
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Maille Old Style Mustard -- 7.3 oz

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Maille Old Style Mustard Description

  • Gluten Free
  • Kosher
  • Product of Canada

To make Maille Old Style Mustard, mustard seeds are blended with vinegar and white wine into a rich, fruity, delicately scented paste. This authentic French recipe is characterized by the presence of crunchy mustard grains, and by its robust, medium-spicy flavor.


Once opened, keep refrigerated and use within 3 months.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Total Fat0.5 g1%
Sodium100 mg4%
Total Carbohydrate Less than1 g0%
Protein0 g
Other Ingredients: Water, mustard seeds, distilled vinegar, salt, white wine, sugar, lactic acid, natural flavor.
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Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

As the weather welcomes you outside, your backyard gains a new role as a kitchen. Embrace the opportunity to break from roasting or baking your favorite vegetables and enjoy the flavors and textures that grilling provides. Thread crunchy Brussels sprouts on skewers and brush them generously with a sweet and tangy sauce made of maple, mustard and garlic. Grill until tender on the inside with a flavorful golden crisp on the outside. Is there really anything better than the warmth of food, family and friends on a starry summer night? Maple-Mustard Grilled Brussels Sprouts on Skewers on Wooden Cutting Board with Sauce in a Bowl to the Side |

Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

  • 1 lb. medium Brussels sprouts
  • 3 Tbsp. maple syrup
  • 3 Tbsp. whole grain garlic mustard
  • 2 Tbsp. extra virgin olive oil
  • 1-1/2 tsp. red pepper flakes
  • 2 garlic cloves (finely minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Bamboo skewers
  1. Preheat gas grill (or grill pan on stove) to medium-high heat. Soak 8-10 bamboo skewers in water about 15 minutes.
  2. In medium mixing bowl, stir together maple syrup, mustard, olive oil, red pepper flakes and garlic. Season with salt and pepper to taste. Set aside.
  3. Trim stems from Brussels sprouts and remove outer leaves. Cut each sprout in half.
  4. Carefully thread 5-6 halved sprouts onto skewer through stem area.
  5. Brush both sides with maple-mustard sauce. Grill 5-7 minutes on each side or until desired tenderness is reached.
  6. Brush sprouts with remaining sauce before serving.

Get the ingredients you need to grill these up!


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