Maille Traditional Dijon Mustard Originale Description
- 2015 - Best Taste Award - Chef's Best
- Gluten Free
Product of Canada
Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. Made exclusively with Barassica Juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing color, spicy taste (with a touch of heat to the nose) and smooth finish.
Once opened, keep refrigerated and use within 3 months.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Total Carbohydrate less than||1 g||0%|
*Daily value not established.
Other Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).
The Chef's Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by indpendend professional chefs.
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Spicy Cashew Cream Aioli
While most aioli you find in restaurants nowadays is simply flavored mayonnaise, did you know that aioli originated in the Mediterranean and was made simply from olive oil and garlic? Much like the original aioli, this spicy, garlic version is also egg-free, but it tastes and looks like the kinds you’re probably more familiar with because it’s made with cashew cream. Smooth, flavorful and wholesome, this is going to be your go-to sauce, dip or spread.
1 cup cashews, soaked overnight in covered jar
1-1/2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
Cayenne pepper or chili pepper, to taste
Pinch of sea salt (optional)
1/3 cup fresh basil
1 clove garlic, diced
1/3 cup water
- In high-speed blender or food processor, pulse all ingredients until creamy consistency is reached.
- Serve immediately or chill for up to two days in airtight jar.