skip to main content

Maille Traditional Dijon Mustard Originale -- 7.5 oz


Maille Traditional Dijon Mustard Originale
  • Our price: $4.23

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Maille Traditional Dijon Mustard Originale -- 7.5 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Maille Traditional Dijon Mustard Originale Description

  • 2015 - Best Taste Award - Chef's Best
  • Gluten Free
  • Kosher
  • Product of Canada

Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. Made exclusively with Barassica Juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing color, spicy taste (with a touch of heat to the nose) and smooth finish.


Directions

Once opened, keep refrigerated and use within 3 months.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Total Fat0.5 g1%
Sodium130 mg6%
Total Carbohydrate less than1 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).

The Chef's Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by indpendend professional chefs.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Spicy Cashew Cream Aioli

While most aioli you find in restaurants nowadays is simply flavored mayonnaise, did you know that aioli originated in the Mediterranean and was made simply from olive oil and garlic? Much like the original aioli, this spicy, garlic version is also egg-free, but it tastes and looks like the kinds you’re probably more familiar with because it’s made with cashew cream. Smooth, flavorful and wholesome, this is going to be your go-to sauce, dip or spread.

Cashew Cream Aioli in a Square Dish with Garlic Cloves | Vitacost.com/blog

Ingredients

1 cup cashews, soaked overnight in covered jar
1-1/2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
Cayenne pepper or chili pepper, to taste
Pinch of sea salt (optional)
1/3 cup fresh basil 
1 clove garlic, diced
1 lemon
1 lime
1/3 cup water

Directions

  1. In high-speed blender or food processor, pulse all ingredients until creamy consistency is reached.
  2. Serve immediately or chill for up to two days in airtight jar.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC11
121283