Manischewitz Egg Noodles Fine Description
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Over 120 Years L' Chaim!
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Premium Enriched
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Kosher - Not For Passover
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Fine Noodles
Cooking Directions:
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Bring 5 quarts water to a rapid boil. Add salt, if desired.
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Empty noodles into boiling water.
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Cook uncovered, stirring frequently, for 8 to10 minutes or until desired tenderness is reached.
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Drain and serve.
*Noodles used in soups or casseroles should not be boiled more than 8 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 210 | |
Calories from Fat | 25 | |
Total Fat | 2.5 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 60 mg | 21% |
Sodium | 20 mg | 1% |
Total Carbohydrate | 39 g | 13% |
Dietary Fiber | 2 g | 6% |
Sugars | 2 g | |
Protein | 8 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% | |
Thiamine | 30% | |
Riboflavin | 10% | |
Niacin | 15% | |
Folic Acid | 30% | |
Contains: Wheat and Egg Ingredients.