Manischewitz Egg Noodles Fine -- 12 oz
Manischewitz Egg Noodles Fine Description
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Over 120 Years L' Chaim!
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Premium Enriched
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Kosher - Not For Passover
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Fine Noodles
Directions
Cooking Directions:
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Bring 5 quarts water to a rapid boil. Add salt, if desired.
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Empty noodles into boiling water.
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Cook uncovered, stirring frequently, for 8 to10 minutes or until desired tenderness is reached.
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Drain and serve.
*Noodles used in soups or casseroles should not be boiled more than 8 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 1/4 Cup (55 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Calories from Fat | 25 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 60 mg | 21% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 2 g | |
| Protein | 8 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Thiamine | 30% | |
| Riboflavin | 10% | |
| Niacin | 15% | |
| Folic Acid | 30% | |
Other Ingredients: Durum flour (wheat) egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid.
Contains: Wheat and Egg Ingredients.
Contains: Wheat and Egg Ingredients.
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