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Mi-Del Swedish Style Cookies Lemon Snaps -- 10 oz


Mi-Del Swedish Style Cookies Lemon Snaps
  • Our price: $5.42


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Mi-Del Swedish Style Cookies Lemon Snaps -- 10 oz

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Mi-Del Swedish Style Cookies Lemon Snaps Description

  • Cookies Baked to Crunchy Perfection
  • Peanut Free
  • 0g Trans Fat
  • Kosher

Mi-Del's story began in the 1940s when Samuel Midel sought to provide his family simple, wholesome, great tasting cookies. Over the years, MI-DEL has added cookie varieties and flavors but our founder' s vision remains the same - delivering wholesome, great-tasting cookies your whole family can enjoy!

 

Mi-Del Lemon Snaps recipe combines just the right amount of real lemon flavor, organic enriched wheat flour and organic cane sugar and is baked to a crisp, snappy perfection - the result - cookies bursting with a refreshing flavor that lemon cookie aficionados will love!

 

Taste Why They're Mi-Delicious™!

Free Of
Trans fat and peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 5 Cookies (30 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories130
  Calories from Fat40
Total Fat4.5 g7%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium180 mg8%
Total Carbohydrate22 g7%
  Dietary Fiber0 g0%
  Sugars11 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Other Ingredients: Organic enriched wheat flour (organic wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, canola oil, organic liquid cane syrup, natural lemon flavor, baking soda, sea salt, soy lecithin (used a an emulsifier).
Contains: Wheat, Soy.

Produced in a Peanut-Free facility that also processes milk, eggs, and coconuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Strawberries & Cream Dairy-Free Ice Cream

[vc_row][vc_column][vc_column_text]Love is sweet—and so is this dreamy, dairy-free ice cream recipe! Made with luscious strawberries and creamy coconut milk, this simple four-ingredient treat is perfect for sharing (or savoring solo). No bananas, no fuss—just a velvety, homemade nice cream that’s as refreshing as it is romantic. Strawberries & Cream Dairy-Free Ice Cream in a Loaf Pan on a White Background Strewn with Strawberries

Strawberries & Cream Dairy-Free Ice Cream

  • 10 oz. frozen strawberries
  • 2 cups canned coconut milk
  • 3 Tbsp. sweetened condensed coconut milk
  • 2 tsp. vanilla
  1. Set juicer to sorbet setting and puree strawberries into bowl. Stir in remaining ingredients. Alternatively, use high speed blender to blend together all ingredients until thoroughly combined.
  2. Pour into large, freezer-safe bowl, cover, and freeze 2-3 hours or overnight.
  3. Thaw at room temperature about 15 minutes before serving.

Get the luscious ingredients you’ll need from Vitacost.

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