Mightylicious Cookies Vegan Gluten Free Dutch Chocolate Chip Description
- Kosher
- Gluten Free
- Non-GMO
- Vegan
At Mightylicious, we take chocolate very seriously which is why we use two types of cocoa powder in our cookies: Dutch processed and extra dark. This combination of cocoas gives our cookies a rich, dark chocolate flavor.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Cookies (40 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 8.3 g | 10% |
|
| Saturated Fat | 5.2 g | 26% |
|
| Cholesterol | 26 mg | 9% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 23.6 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 12.8 g | |
|
| Includes 11g Added Sugars | | 21% |
|
| Protein | 2 g | |
|
| Vitamin D | 4 mcg | 20% |
|
| Calcium | 37 mg | 2% |
|
| Iron | 1 mg | 6% |
|
Other Ingredients: Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca flour, potato starch, xanthan gum, coconut milk powder), palm oil, pure cane sugar, pure brown cane sugar, semi-sweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavors), coconut yogurt cocoa powder, pure maple syrup, rice syrup, grape juice, vanilla, cider vinegar, baking soda, salt.
This product contains: soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Strawberries & Cream Dairy-Free Ice Cream
[vc_row][vc_column][vc_column_text]Love is sweet—and so is this dreamy, dairy-free ice cream recipe! Made with luscious strawberries and creamy coconut milk, this simple four-ingredient treat is perfect for sharing (or savoring solo). No bananas, no fuss—just a velvety, homemade
nice cream that’s as refreshing as it is romantic.
Strawberries & Cream Dairy-Free Ice Cream
- 10 oz. frozen strawberries
- 2 cups canned coconut milk
- 3 Tbsp. sweetened condensed coconut milk
- 2 tsp. vanilla
- Set juicer to sorbet setting and puree strawberries into bowl. Stir in remaining ingredients. Alternatively, use high speed blender to blend together all ingredients until thoroughly combined.
- Pour into large, freezer-safe bowl, cover, and freeze 2-3 hours or overnight.
- Thaw at room temperature about 15 minutes before serving.
Get the luscious ingredients you’ll need from Vitacost.
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