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MRM Cardio Chelate™ with EDTA -- 180 Vegetarian Capsules


MRM Cardio Chelate™ with EDTA
  • Our price: $26.39

    $0.15 per serving

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MRM Cardio Chelate™ with EDTA -- 180 Vegetarian Capsules

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MRM Cardio Chelate™ with EDTA Description

  • Vegetarian
  • Gluten Free
  • Supports Cardiovascular Health
  • May Help Balance Minerals Within The Body

Cardio Chelate™ is an arterial support formula based on the well researched compound ethylenediaminetetraacetic acid (EDTA), which has shown in clinical studies to bind metal ions in the arteries and veins through its powerful chelating capability. Methyl-Sulfonyl-Methane (MSM) and N-Acetyl-Cysteine (NAC) are two sulfur-donating compounds that increase cellular glutathione concentrations, which is important for increased antioxidant needs. Along with Vitamin C, these compounds work together to provide optimum nutritional support for cardiovascular health.

  • Balances metals within the body
  • Supports cardiovascular health

    Note: For optimal benefits take Cardio Chelate™ at least 2 hours before or after meals and away from a multimineral.

  • Directions

    Suggested Usage: Take 1 capsule 3 times daily (maintenance phase) or 3 capsules 2 times daily (intense phase) on an empty stomach or as directed by your qualified healthcare provider. It is recommended to take a multimineral with a meal 2 hours away from Cardio Chelate consumption.
    Free Of
    Milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


    Supplement Facts
    Serving Size: 1 Vegetarian Capsule
    Servings per Container: 180
    Amount Per Serving% Daily Value
    Calcium (from Calcium Disodium EDTA)40 mg4%
    Sodium (from Calcium Disodium EDTA)50 mg2%
    Vitamin C (as Ascorbic Acid)100 mg167%
    Calcium Disodium EDTA400 mg
    MSM (Methyl-Sulfonyl-Methane)100 mg
    NAC (N-Acetyl-Cysteine)50 mg
    Other Ingredients: Rice flour, magnesium stearate (vegetarian), cellulose capsule.
    The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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    Eat More of These Foods for a Heart Healthy Diet

    Summer blueberries are one of the season’s special treats. And as it turns out, the fruit that warms your heart can also protect it.

    Eating just a cup of blueberries – 150 grams -- each day reduces your risk of cardiovascular disease by up to 15 percent, according to a recent study published in the American Journal of Clinical Nutrition.

    Heart-Shaped Bowl Filled With Red Lentils on Wood Table Demonstrating Component of Heart Healthy Diet | Vitacost.com/blog

    Blueberries offer this benefit because they are rich in naturally occurring compounds called anthocyanins, the researchers say. Eating the fruit appears to boost vascular function and reduce arterial stiffness.

    Fortunately, blueberries are not the only food that protects your heart. Following are four more heart-smart foods you should consider eating every day.

    Top foods good for heart health

    Nuts

    Go crazy for nuts: Eating about 1.5 ounces of nuts every day may reduce your risk of heart disease, the U.S. Department of Agriculture reports.

    Nuts are rich in healthful unsaturated fat. Other foods that offer this benefit include olives and avocados.

    By contrast, avoid saturated fat, which is found in animal fats -- fatty meats, high-fat dairy, butter, cheese and bacon, says Sharon Palmer – a registered dietitian nutritionist known as the “Plant-Powered Dietitian.

    “Saturated fat raises blood cholesterol levels,” she says. “Reduce the amount of saturated fat to less than 10 percent of calories, which is about 22 grams for the average person.”

    Lentils

    Pulses are a great option for anyone looking to eat less meat. These foods – which are the edible seeds of plants in the legume family – include lentils, beans and peas.

    Palmer recommends eating pulses “at least three times per week as the protein source on the plate.”

    Colorful vegetables

    Eating a variety of colorful vegetables can be heart-smart.

    “These foods have powerful antioxidant and anti-inflammatory activity, yet they are low in calories and can help reduce risk of obesity,” Palmer says.

    Aim to consume 2 to 3 cups per day, Palmer says. “Only about 9 percent of people meet this recommendation,” she says.

    Oats or quinoa

    Skip the sugary cereal, because it may be bad for your heart.

    People who take in 25 percent or more of their calories as sugar are more than twice as likely to die from heart disease as those with a diet that is less than 10 percent added sugar, a 2014 study published in JAMA Internal Medicine found.

    So, start your day with a more healthful alternative, such as whole oats or quinoa. In fact, Palmer says any whole grain – including whole wheat and brown rice – is a good addition to your diet.

    “People do not get enough whole grains, yet these are packed with fiber and compounds that are good for heart health,” she says.

    How to eat more heart healthy foods

    Some people may be reluctant to add these healthful foods to their daily diet. If you don’t like the selections above, look for more appealing alternatives.

    “There are hundreds of varieties within these categories -- thousands in the vegetables category,” Palmer says.

    You can also experiment with recipes that might transform otherwise unappealing foods into something tasty.

    Other tips from Palmer include:

    1. Go to a farmers market or grow some food. “You will be inspired with the sheer beauty and flavor in plant foods,” Palmer says.

    2. Take a gradual approach. For example, experiment with a “meatless Monday.” “Try one new recipe each week on your slowest night of the week,” Palmer says. “Break your menu cycle and try something different.”

    3. Try to include vegetables at every meal. Americans get too few vegetables in their diet, so use every opportunity -- even breakfast – to increase your veggie intake, Palmer says.

    Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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