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MRM Superfoods Raw Organic Sacha Inchi Powder -- 8.5 oz

MRM Superfoods Raw Organic Sacha Inchi Powder
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MRM Superfoods Raw Organic Sacha Inchi Powder -- 8.5 oz

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MRM Superfoods Raw Organic Sacha Inchi Powder Description

  • Inca's Peruvian "Super" Seed
  • Raw
  • USDA Organic
  • Non-GMO Verified
  • Certified Vegan
  • Gluten Free
  • No Preservatives

UNTOUCHED nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.


At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.


Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.


Many Thanks,

- Mark Olson (Founder of MRM)


WHAT IS Sacha Inchi?

Name: Sacha Inchi, Plukenetia volubilis, aka "Inca Peanut"

Country of Origin: Peru

Climate: Amazon Rainforest, Tropics

Plant Part Used: Seeds

Nutrients: Complete Protein, Beneficial Fats, Fiber

Ethnobotany: Nutrient dense whole food complex. Indigenous people cultivated the plant and cooked/toasted its seeds.


Recommended Use: Use 1 Serving Per Day.

  • Smoothies
  • Yogurt/Cereal
  • Beverages
  • Baking

Smoothie Recipe: Nuts About Sacha!- Serves 1

  • 1 tablespoon of organic sacha inchi powder
  • 1 cup almond milk
  • ¼ cup chopped dates

Directions: Place ingredients in a blender and blend  until smooth. Pour into a glass and enjoy!


By Carly Castillo, MRM Culinary Advisor

Free Of
GMOs, gluten, preservatives, refined sugar, sugar alcohols, animal products, fillers or additives, artificial ingredients.
Contains NO added peanut, tree nut, fish, shellfish, wheat, gluten, or yeast ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (7 g)
Servings per Container: 34
Amount Per Serving% Daily Value
   Calories from Fat2
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
Sodium0 mg0%
Potassium65 mg2%
Total Carbohydrates2 g2%
   Dietary Fiber less than1 g2%
Protein4 g7%
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic sacha inchi powder.

Packaged in a facility that handles products that contain milk, egg or soy.


Contains a non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dark, dry place.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sacha Inchi-Coconut Shrimp with Pineapple Salsa

You look around the table, wondering if an appetizer is in order. You don’t want to overdo it, but you see hunger in everyone’s eyes. So what’s the wise, won’t-spoil-dinner choice? Coconut shrimp. While this homemade recipe remains light on the stomach, its pop of flavors and splash of superfoods are heavy hitters. You’ll find all the good stuff in the shrimp’s coating of coconut flakes and sacha inchi powder. Though technically a fruit, sacha inchi lends a hint of peanut along with a helping of plant-based omega-3s, vitamins and minerals. Served with a side of grilled pineapple salsa, this appetizer is never a question.

Coconut Shrimp with Sacha Inchi Powder & Pineapple Salsa on Slate Tray |

Pineapple Salsa

1 Tbsp. Superfoods by MRM Organic Sacha Inchi Powder
1/2 fresh pineapple, peeled, cored & sliced length-wise (or pre-sliced)
1 jalapeno, finely diced
1/2 red onion, diced
2 Roma tomatoes, diced
2 Tbsp. fresh cilantro, chopped
2 limes, juiced & zested
Pinch of sea salt

Coconut Shrimp

1 Tbsp. Superfoods by MRM Organic Sacha Inchi Powder
1 cup unsweetened coconut flakes, lightly blended until coarse & crumbly
10 to 12 fresh, medium-sized shrimp, peeled & deveined
1 Tbsp. coconut oil
1 egg


  1. Turn a grill to high heat. Once warm, char pineapple slices for 1 minute on each side. Set aside one slice of charred pineapple for plating. Dice the remaining pineapple to assemble the salsa.
  2. In a medium bowl, add diced pineapple, jalapeno, onion, tomatoes, cilantro, lime juice, salt and 1 tablespoon sacha inchi powder.
  3. In a separate bowl, add coconut flakes and remaining sacha inchi powder.
  4. In another bowl, beat egg.
  5. By holding the tail with your fingers or a fork, dip shrimp in beaten egg. Transfer to sacha inchi-coconut mixture, making sure to thoroughly coat each shrimp.
  6. Heat frying pan to medium-high heat and add coconut oil.
  7. Once hot, carefully add coated shrimp and saute 2 minutes, turning frequently to avoid burning. Reduce heat, if needed.
  8. Remove shrimp from pan, plate and season with more sea salt. Serve with a spoonful of salsa.

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