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Muir Glen Organic Crushed Tomatoes Fire Roasted -- 28 fl oz

Muir Glen Organic Crushed Tomatoes Fire Roasted
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Muir Glen Organic Crushed Tomatoes Fire Roasted -- 28 fl oz

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Muir Glen Organic Crushed Tomatoes Fire Roasted Description

  • USDA Organic
  • Non-GMO Project Verified
  • Kosher
  • Non-BPA lining

"When we try to pick out anything by itself, we find it hitched to everything else in the Universe."

- John Muir


Farm To Fork

MUIR GLENN TOMATOES bring bright, bold flavor to the table. Grown on organic farms where they've drenched in California sunshine, the tomatoes are canned after being picked.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: About 12
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate5 g2%
   Dietary Fiber less than1 g4%
   Sugars3 g
Protein less than1 g
Vitamin A10%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic fire toasted tomatoes, organic tomato puree, citric acid, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetarian Mushroom-Bean Chili

Ready in less than an hour, this hearty bowl of chili will sooth your soul. It’s a savory blend of mushrooms, peppers, beans, tomatoes and comforting spices – AKA the perfect dinner to enjoy on crisp autumn and winter nights. Serve up this meatless dish with sour cream, cheese and fresh herbs. Homemade Meatless Mushroom-Bean Chili Topped with Sour Cream, Cheese & Herbs in Bowl |

Vegetarian Mushroom-Bean Chili

  • 1 cup cremini mushrooms (sliced)
  • 1/2 cup white button mushrooms (sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 can black beans (drained)
  • 1 can red kidney beans (drained)
  • 1 small sweet potato (diced)
  • 28- oz. can crushed tomatoes
  • 1 cup vegetable broth
  • 2 Tbsp. olive oil
  • 1 tsp. smoked paprika
  • 1 avocado (optional)
  • 1 sprig green onion (sliced)
  • 1 sprig rosemary
  • Salt & pepper (to taste)
  1. Heat olive oil in large Dutch oven over medium heat. Add onion and sauté for 2 minutes.
  2. Add sweet potatoes and bell peppers. Cook for 2-3 minutes.
  3. Add garlic, mushrooms and beans. Mix well and cook for 1 minute.
  4. Add crushed tomatoes, vegetable broth, salt, pepper and rosemary sprig. Bring to boil for 2 minutes then reduce to simmer.
  5. Cook on low for 45 minutes to allow the flavors to come together. Serve with sour cream, cheese and green onions.

Order the ingredients you need to make this soul-soothing recipe at!

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