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Muir Glen Organic Diced Tomatoes -- 14.5 fl oz


Muir Glen Organic Diced Tomatoes
  • Our price: $1.89


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Muir Glen Organic Diced Tomatoes -- 14.5 fl oz

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Muir Glen Organic Diced Tomatoes Description

  • Field to Can in 8 Hours
  • USDA Organic
  • Non-GMO Verified
  • Kosher

Our tomatoes bring bright, bold flavor to the table. Grown on organic farms where they're drenched in California Sunshine, the tomatoes are canned within 8 hours of being picked.

Free Of
GMOs, BPA Lining.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 0.5 Cup (130 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories30*
   Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate6 g2%
   Dietary Fiber1 g4%
   Sugars4 g*
Protein1 g*
Vitamin A10%
Vitamin C4%
Calcium2%
Iron4%
*Daily value not established.
Other Ingredients: Organic tomatoes, organic tomato juice, sea salt, citric acid and calcium chloride.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crockpot Taco Dip

Getting the gang together soon? Whether you’re watching the big game or hosting a movie night, you’ll need a tasty and filling appetizer to offer your guests. Salsa and guac are great options, but to really serve something special, whip up this easy-breezy taco dip. A simple crockpot appetizer, this meal takes very little active cooking time and comes together in the slow cooker in three hours. Make dipping quicker and less messy by offering guests their own individual bowls – they can add any toppings they like! Need a vegan version? Swap the ground beef for beans and use vegan shredded cheese.

Crockpot Taco Dip with Tortilla Chips | Vitacost.com/blog

Crockpot Taco Dip

Dip

  • 1 lb. ground beef or turkey ((use black or pinto beans for vegan version))
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. oregano
  • ¼ tsp. garlic powder
  • 1 cup diced tomatoes
  • ¼ cup diced green chiles ((2 oz.))
  • 1 cup full-fat coconut milk

Toppings

  • ? cup sliced black olives
  • ? cup freshly chopped cilantro
  • 1 cup shredded cheese ((use vegan if necessary!))
  • Diced avocado ((optional))
  • Tortilla chips ((for serving))
  1. In medium skillet, cook ground beef on stovetop, using a wooden spoon to break up meat. Drain any excess fat and discard.
  2. Stir spices into meat, followed by diced tomatoes and green chiles. If desired, mix in a can of beans as well.
  3. Spoon mixture into crockpot and add the white, full-fat portion of coconut milk from the top of the can.
  4. Cover crockpot and cook on low for 2-3 hours.
  5. Top with olives, cheese and cilantro and serve with tortilla chips. If desired, potion dip into individual bowls. Alternatively, serve nacho-style by placing chips on plate and spooning dip over top.

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