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Muir Glen Organic Diced Tomatoes Fire Roasted -- 14.5 oz


Muir Glen Organic Diced Tomatoes Fire Roasted
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Muir Glen Organic Diced Tomatoes Fire Roasted -- 14.5 oz

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Muir Glen Organic Diced Tomatoes Fire Roasted Description

  • California Tomatoes
  • Non GMO Project Verified
  • USDA Organic
  • Kosher

For over 25 years, we've been growing organic tomatoes in California's sunny Sacramento Valley under the tender care of farmers passionate about organic agriculture, and canning them within 8 hours for the best flavor. Our founder's commitment to organic agriculture led to our name, a nod to John Muir, "Father of the National Parks"

 

"When we try to pick out anything by itself, we find it hitched to everything else in the universe." -John Muir


Directions

Tip Our fire roasted tomatoes add an accented sweetness and a smoky finish to your recipes.
Free Of
GMOs, BPAs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium200 mg9%
Total Carbohydrate6 g2%
   Dietary Fiber1 g4%
   Total Sugars3 g
    Includes Added Sugars 0g0
Protein1 g
Vitamin D0 mcg0%
Calcium40 mg4%
Iron0.8 mg4%
Potassium280 mg6%
Other Ingredients: Organic fire roasted tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Southwestern Black Bean Noodle Bowl with Avocado "Sour Cream"

The best weeknight meals are quick and easy to prepare, but still packed with healthy and tasty ingredients. Pasta dishes often get to the table quickly, but, because of the heavy carb count and lack of nutrients in traditional noodles, they’re not usually very good for you. That’s why this recipe swaps in better-for-you black bean spaghetti and features a lemony avocado dressing instead of sour cream. Make sure to buy the ingredients ahead of time, and you can get this wholesome, appetizing gluten-free meal ready in a flash!

Black bean noodle bowl with avocado sour cream #noodlesrecipe #southwestbowl | Vitacost.com/blog

Courtesy of Sarah (Snixykitchen.com) for Explore Cuisine
Serves 4

Ingredients

1 - 8 oz. box Explore Cuisine Black Bean Spaghetti
1 - 14.5 oz. can diced fire-roasted tomatoes
3 cups cremini mushrooms, finely chopped
2 ears fresh sweet corn, cooked and cut off cob
1 red bell pepper, chopped
3/4 small red onion, finely chopped
1/2 jalapeño pepper, minced
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. cumin
1/2 tsp. paprika
1/2 tsp. oregano
1/2 Tbsp. chili powder
2 Pinch of cayenne
1 Tbsp. olive oil
1/2 cup chopped green onions
Lime wedges
1/2 cup of shredded Monterey Jack, optional

Avocado Cream

1 ripe avocado
3 Tbsp. extra virgin olive oil
1 large clove garlic
2 Tbsp. freshly squeezed lemon juice
1/2 cup Greek yogurt

Directions

  1. First, prepare the avocado cream. In a food processor, combine all ingredients and blend until smooth. Store in the fridge until ready to use.
  2. To prepare the spaghetti, bring a pot of water to boil. Add noodles and cook for 8 minutes; drain.
  3. Meanwhile, in a large skillet over medium heat, heat olive oil. Add diced onion and cook until soft. Add garlic, mushroom and jalapeño and cook until mushrooms release their juices. (For a spicier dish, add the whole jalapeño.) Add tomatoes, bell pepper, corn and spices. Cook until sauce begins to thicken, about 4-5 minutes. Adjust seasonings to taste.
  4. Transfer noodles to 4 plates with equal portions. Serve topped with tomato sauce, drizzled with avocado cream and lime wedge on the side. If desired, sprinkle with green onions and cheese.

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