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Vitacost Certified Organic Oregano -- 0.5 oz

Vitacost Certified Organic Oregano
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Vitacost Certified Organic Oregano -- 0.5 oz

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Vitacost Certified Organic Oregano Description

  • Vitacost® Organic Oregano
  • USDA Certified Organic
  • Non-GMO
  • From the leaves of the oregano plant
  • Pungent, aromatic herb
  • Sprinkle into pasta sauce and over pizza

Vitacost® Organic Oregano adds spice to your life
Romans are quite familiar, but the leaves of the oregano plant were only introduced to the United States in the early 20th century. Now, whether you’re in New York City or Naples, Florida, you won’t find a pizzeria or respectable Italian restaurant that doesn’t ooze the aroma of oregano. Consequently, you wander through their doors for a bite to eat. The spice is that intoxicating, which is why you should bring it home with Vitacost® Organic Oregano.

Vitacost® Organic Oregano is the dried herb that retains all the feisty flavor you expect from an Italian essential. You’ll especially love it on pizza, in pasta sauces and sprinkled over roasted potatoes. All you need to remember is when in Rome, do as the Romans; and when not in Rome, still do as the Romans –because you can.

What’s the best way to cook with Vitacost® Organic Oregano?

• Stir into homemade pizza & pasta sauces
• Add a liberal amount to chili
• Use to season potatoes before roasting
• Mix into dry rubs for chicken, pork & turkey

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Oregano

About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fish Tacos With Cilantro-Lime Dressing

Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own. Three Tortillas are Filled With Seasoned Fish, Radish Slices, Cilantro, Jalapeno, and a Mayonnaise-Based Sauce to Represent a Fish Taco Recipe |

Fish Tacos With Cilantro-Lime Dressing

  • 1 lb. wild snapper
  • 1 Tbsp. Nutiva avocado oil

Fish Seasoning

  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. thyme
  • 1/2 tsp. onion powder
  • 1/2 tsp. Redmond Garlic Salt
  • 1/2 tsp. oregano
  • 1/2 lime (juiced)


  • 4 large (or 8 small gluten-free tortillas)
  • 1/4 cabbage (sliced)
  • 1/4 cup cilantro
  • 1 small jalapeño pepper
  • 1 radish (sliced)
  • Primal Kitchen cilantro lime dressing
  • 1 lime (quartered)
  1. In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
  2. Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
  3. If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.

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