Muir Glen Organic Medium Salsa Original Description
We think of salsa as a celebration of tomato season, full of flavor and zest. That's why we make our salsa with Muir Glen Organic tomatoes-vine-ripened under the Californian sun and picked at the peak of flavor-so the taste and joy of summer are in every jar.
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoons
Servings per Container: About 14
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
| Fiber||0 g||0%|
| Sugars||1 g||*|
*Daily value not established.
Other Ingredients: Tomato puree (water, tomato paste) tomatoes, onion, diced green bell pepper, diced anaheim pepper, garlic, jalapeno peppers, cilatro, lime juice, jalapeno pepper pure, sea salt, vinegar, naturally derived citric acid, naturally derived calcium chloride.
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Instant Pot Chicken Nachos
Football season may be over, but with the winter games in full swing and the college basketball championship just around the corner, it’s still really important to have some delicious recipes up your sleeve to munch away on while you and your family and friends watch the games. Not only are these Instant Pot nachos a cinch to make (we’re talking just 15 minutes), but they’re also great as leftovers so you can enjoy them again for the next night’s games!
2 lbs. boneless, skinless chicken thighs or breasts
1 jar salsa
1 can light coconut milk
- Place chicken, salsa and coconut milk in Instant Pot. Close lid and turn to locked position.
- Push button for chicken and manually change cook time to 13 minutes.
- When Instant Pot beeps to signal it’s done, put on oven mitt and turn steam release handle to venting position. Make sure there is nothing above or around the valve (including your hands and face) because steam will be very hot. Wait until all steam is released before removing the Instant Pot lid.
- Shred cooked chicken, layer it over tortilla chips and top with cheese and any other desired nacho toppings.
Tip: These nachos taste even better the next day, so they’re a great make-ahead dish. The chicken can also be made in a slow cooker by cooking on low for 6 to 7 hours.