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Mutti Organic Diced Tomatoes -- 14 oz

Mutti Organic Diced Tomatoes
  • Our price: $2.76

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Mutti Organic Diced Tomatoes -- 14 oz

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Mutti Organic Diced Tomatoes Description

  • Italy's #1 Brand of Tomatoes
  • USDA Organic
  • Very Low Sodium
  • Non-GMO
  • Vegan
  • Gluten Free
  • Non BPA

Since 1989 my family has shared our passion for everything that goes into these Italian tomotoes - the sun, soil, rain, and heart of our people in Parma.  Our organic "Pola Pezzi" is only organic sun - ripened tomatoes, harvested at their peak, and preserved quickly to maintain their naturally sweet, fresh flavor.  Perfect for puttanesca or a spicy salsa.


-Francesco Mutti 

Free Of
Gmo, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (122 1/2 Cup g)
Servings per Container: 3.5
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium10 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber2 g6%
   Total Sugars3 g
Protein1 g
Potassium310 mg6%
Other Ingredients: Organic tomatoes, organic tomato puree.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Enchiladas Verdes

[vc_row][vc_column][vc_column_text]Where many enchilada recipes make it into the coveted comfort-food zone with an overload of dairy and meat, this recipe for vegan enchiladas verdes is cozy and satisfying without relying on either. Whether or not you follow a vegan diet, when dinner is as fresh and flavorful as these black bean, corn, tomato and vegan cheese enchiladas, meatless Mexican night may be a new addition to your weekly meal roster. This lighter, expertly seasoned recipe is a welcome way to incorporate more vegetables and legumes into your diet. Vegan Enchiladas Lined Up in a Glass Baking Dish Covered in Green Chili Sauce and Sprinkles of Cilantro

Vegan Enchiladas Verdes

  • 8 flour tortillas
  • 1 jar (16 oz.) mild salsa verde ( or red enchilada sauce)
  • Fresh cilantro (chopped)


  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can (15 oz.) black beans (drained)
  • 1 can (15 oz.) corn ( drained)
  • 1 can (15 oz.) diced tomatoes
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 1 cup vegan cheese
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium-high heat, combine onion and garlic and cook 3 minutes.
  3. To skillet, add black beans, corn and tomatoes. Stir in all seasonings and sauté 6 minutes.
  4. Stir in vegan cheese.
  5. In casserole dish, place one tortilla and spoon in about ¼-cup (or amount desired) filling mixture. Roll up and place seam-side down. Repeat with all tortillas.
  6. Pour salsa verde over top of enchiladas and bake 15 minutes.
  7. Serve topped with fresh cilantro.

Add these ingredients to your cart and make this family favorite.

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