Muir Glen Organic Diced Tomatoes Description
- Non-GMO Project Verified
- Field To Can In 8 Hours
- USDA Certified Organic
- Gluten Free
For over 25 years, we've been growing organic tomatoes in California's sunny Sacramento Valley under the tender care of farmers passionate about organic agriculture, and canning them within 8 hours for the best flavor. Our founder's commitment to organic agriculture led to our name, a nod to John Muir, "Father of the National Parks."
"When we try to pick out anything by itself, we find it hitched to everything else in the universe."
~ John Muir
Diced tomatoes are often the "hero ingredient" in chilis, soups, and pasta - where distinct chunks of tomatoes help dictate flavor and texture.
GMOs, gluten, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cup (130 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
| Dietary Fiber||1 g||4%|
| Total Sugars||3 g|
|Includes 0g Added Sugars||4||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic tomatoes, organic tomato juice, sea salt, citric acid and calcium chloride.
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Cheese Tortellini in Creamy Tomato Sauce
Surprise, surprise. You come home from work hungry and with a house full of hungry. Yet, no one bothered to start dinner yet. Here’s an idea: make a pot of easy-peasy, three-cheese tortellini. You’ll get it on the table in about 30 minutes, at which point everyone will be in awe of your Italian creation. Though this perfect-on-a-cold-day dish is hearty by definition, it’s not heavy. The rich creaminess comes from a few dollops of protein-packed Greek yogurt. But maybe that’s a surprise you keep to yourself.
1 package (8.8 oz.) Delallo Three Cheese Tortellini
1 lb. ground sausage (optional)
1 Tbsp. olive oil
1/2 onion, chopped
1/2 Tbsp. minced garlic
1 large can (28 oz.) petite diced tomatoes
1 can (15 oz.) tomato sauce
1/2 cup plain Greek yogurt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried basil
Salt & pepper to taste
- In a skillet or saucepan over medium heat, add olive oil, onion and garlic. Saute 5-10 minutes, or until onion softens.
- Add tomatoes, tomato sauce, dried herbs, yogurt, salt and pepper. Bring mixture to a boil.
- Meanwhile, in a separate pan, cook ground sausage until no longer pink and heated through.
- Once sauce mixture begins boiling, add tortellini. Reduce heat and let simmer 10-15 minutes.
- Stir in sausage (if using) and serve with chopped fresh basil and Parmesan.