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Mutti Parma Double Concentrated Tomato Paste -- 4.9 oz

Mutti Parma Double Concentrated Tomato Paste
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Mutti Parma Double Concentrated Tomato Paste -- 4.9 oz

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Mutti Parma Double Concentrated Tomato Paste Description

  • Italy's #1 Brand of Tomatoes
  • 100% Italian Tomatoes
  • Remarkably Fresh Flavor
  • Tomatoes For Versatile Cooking
  • Vegan Friendly & Gluten Free
  • Sustainably Grown
  • Kosher Certified

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.


The intense essence of the tomato

Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) was the first product introduced by the Fratelli Mutti company in 1899.  In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Great tasting, long lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. In fact, 5.5 lbs. of fresh tomatoes are used to make every 1 lb. of Double Concentrated Tomato Paste. Use it to deepen flavor and thicken recipes like Bolognese, casseroles and stews.


Rich & Intense

Paste-Like Soft Texture

Strong and tasty. Our Tomato Concentrate is made through multiple pressure reductions. Instead, Polpa is a semi-cooked product that retains the freshness of the whole summer tomato and has a gentle herbal flavor. Use them together in all the sauces where you want the crisp tomato flavor.


How To Use

The concentrate in its various versions is ideal for giving extra color, flavor and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragus, stews, and one-pot wonders. Concentrate adds a finishing intense tomato flavor to your dishes.


Ideal for: Use to intensify flavor together with other tomato products.

Free Of
GMOs, gluten and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 4.5
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium60 mg3%
Total Carbohydrate6 g2%
   Dietary Fiber2 g6%
   Total Sugars4 g
Protein1 g
Potassium380 mg8%
Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, calcium and iron.
Other Ingredients: Tomatoes, mediterranean sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Sweet Potato Shepherd’s Pie

This impressive Shepherd's pie has a creamy top layer of savory mashed sweet potatoes. The hearty filling combines plant-based meat crumbles with a harvest of vegetables including the proverbial besties, peas and carrots. There may not be a tastier or more welcoming vegan main dish to grace your holiday table. Vegan Shepherd's Pie with Sweet Potato in Cast Iron Skillet on Countertop

Vegan Sweet Potato Shepherd’s Pie


  • 4 medium sweet potatoes (about 3-4 pounds total)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley (plus more for garnish)
  • 1 tsp. dried oregano


  • 1 10 oz. bag plant-based meat crumbles
  • 1 medium red onion (chopped)
  • 3 medium carrots (peeled & chopped)
  • 2 garlic cloves (minced)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 3 cups low-sodium vegetable stock
  • 2 Tbsp. tomato paste
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas

Roast the Potatoes

  1. In oven, place rack in middle slot and preheat to 400 degrees F. Line rimmed baking sheet with parchment paper.
  2. Peel and dice 4 medium sweet potatoes (5 to 6 cups) and place in large bowl.
  3. Add olive oil, salt, black pepper, garlic powder, dried parsley and dried oregano. Toss to coat. Transfer to baking sheet and arrange in an even layer.
  4. Bake until potatoes are golden-brown and tender, 25 to 30 minutes.

Make the Filling

  1. Preheat 10-inch oven-safe, high-sided skillet over medium-high heat with one tablespoon olive oil. Add onions and garlic and sauté until fragrant and translucent, about 4 minutes.
  2. Add carrots, salt, black pepper and garlic powder, and stir to combine.
  3. Add plant-based meat crumble and cook 4-5 minutes, breaking it up into smaller pieces until browned.
  4. Add vegetable broth and 2 tablespoons tomato paste, and stir until combined and the tomato paste is dissolved. Bring to boil.

  5. Reduce heat to medium-low. Add frozen corn and peas and stir until incorporated. Simmer 10-12 minutes until vegetables are slightly tender and sauce is slightly thickened.
  6. Remove pan from heat.

Assemble & Bake

  1. When sweet potatoes are ready for mashing, transfer to large bowl or mash directly on baking sheet. Mash with fork or potato masher until completely broken up and smooth with just a few chunks.

  2. Spread mash over filling until evenly covered, leaving a little a bit of a border so you can still see the filling.
  3. Place skillet on rimmed baking sheet. Bake about 15 minutes uncovered until top is golden-brown and edges are bubbling. Sprinkle with more dried parsley, if desired.

Order these ingredients and more for your holiday feast.


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