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Mutti Sauce for Pizza Napoli - Fresh Basil & Extra Virgin Olive Oil -- 14 oz


Mutti Sauce for Pizza Napoli - Fresh Basil & Extra Virgin Olive Oil
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Mutti Sauce for Pizza Napoli - Fresh Basil & Extra Virgin Olive Oil -- 14 oz

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Mutti Sauce for Pizza Napoli - Fresh Basil & Extra Virgin Olive Oil Description

  • Italy's #1 Tomato Brand
  • With Fresh Basil & Extra Virgin Olive Oil
  • Remarkably Fresh Taste
  • 100% Sun-Ripened Italian Tomatoes
  • No Additives, No Calcium Chloride, No Citric Acid
  • Non-GMO Project Verified
  • Sustainably Farmed
  • Family Owned for Four Generations

Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma.  While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread.

 

Inspired by the pizza of Napoli, this Sauce for Pizza celebrates the Pizza Margherita with a tantalizing blend of 100% Italian sun-ripened finely chopped tomatoes and aromatic basil.


Directions

Refrigerate after opening. Use within 5 days.
Free Of
GMOs, gluten, BPA, additives, calcium chloride, citric acid, or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories30
Total Fat1 g1%
Sodium170 mg7%
Total Carbohydrate4 g1%
   Dietary Fiber1 g5%
   Total Sugars3 g
Protein1 g
Potassium290 mg6%
Other Ingredients: Tomato puree, chopped tomatoes, carrot, basil, extra virgin olive oil, shallot, mediterranean sea salt, natural flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Caprese Chicken Skillet

Chicken is a staple in many households. Besides being versatile, it’s packed with protein and other vitamins and nutrients that play a part in good health. This simple-to-make skillet gives you all of the benefits of chicken with even more nutrients and bigtime flavor. The classic caprese combo – mozzarella, tomatoes and basil – pairs perfectly with chicken. And cleanup is a breeze with just one pan needed for the entire meal. Chicken Caprese Dish Served in Cast Iron Skillet

Caprese Chicken Skillet

  • 2-3 boneless skinless chicken breasts
  • 2 large tomatoes (sliced)
  • 1 8 oz. fresh mozzarella ball, sliced
  • 1 pkg. basil leaves
  • 2 garlic cloves (minced)
  • 1 Tbsp. butter
  • Balsamic glaze
  • Oregano
  • Salt and pepper
  • Olive oil
  1. Preheat oven to 400 degrees F.
  2. Season chicken with olive oil, salt, pepper and oregano. Let sit for 10 minutes at room temperature.
  3. In large skillet over medium-high heat, heat 1 Tbsp. of olive oil. Add chicken and cook 2-3 minutes, allowing it to brown and build a crust.
  4. After a few minutes, flip chicken. Add butter and garlic to pan. Top chicken with two slices each of tomato and mozzarella.
  5. Place skillet in oven. Bake 8-10 minutes or until chicken reaches 165 internally. (Note: If desired, place chicken under broiler for last 2 minutes.)
  6. Arrange chicken on plate. Drizzle with balsamic glaze and top with fresh basil.
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