Napa Valley Naturals Organic Red Wine Vinegar Description
Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or n uts from the finest orchards and fields around the world.
Ruby hued and just as vibrantly flavored, our Organic Red Wine Vinegar starts with Italian wine, aged in oak barrels. It's then kept unpasteurized to maximize flavor. We like how it brings a fruity bite to vinaigrettes and sauces, making dishes tart yet tasty!
For best results, store in a cool, dry place.
GMOs, caramel coloring or added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 25
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrates||0 g||0%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
*Daily value not established.
Other Ingredients: Organic red wine vinegar.
Produced from Organic Grapes.
This vinegar is unpastuerized to maximize flavor. Cloudiness and sediment can occur under many conditions.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Must-Have Marinades, Part 1: Sundried Tomato Chicken Marinade
There’s one simple secret every chef knows. If you take this single step, you will succeed in serving up a dish that makes hungry mouths go back for more. The best part is it requires zero kitchen skills. Ready? Season your food. That’s it. Of course, you can accomplish this very easily with spices. But if it’s the main dish – the meat to the potatoes – you’ll want to use a marinade…
Kicking off a three-part series on must-have marinades is this sweet-and-tangy sundried tomato sauce for chicken. Bye-bye, basic meals. You’ve been saved by the flavors that pair well with a glass of vino and a warm sunset.
Sundried Tomato Chicken Marinade
Makes 16 servings
Macros per serving: (with berry sauce): 174 calories | 6.7 g protein | 5.9 g carbs | 13.4 g fat | 1.8 g sugar | 2.3 g fiber
1-1/2 oz. sundried tomatoes
1 clove garlic, minced
3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. tomato paste
1 Tbsp. honey
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. kosher salt
- In a food processor, blend all ingredients until well combined and smooth.
- Coat chicken with marinade and refrigerate for 1 – 4 hours. Cook chicken as desired.