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Napa Valley Naturals Organic Red Wine Vinegar -- 12.7 fl oz


Napa Valley Naturals Organic Red Wine Vinegar
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Napa Valley Naturals Organic Red Wine Vinegar -- 12.7 fl oz

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Napa Valley Naturals Organic Red Wine Vinegar Description

  • Oak Wood Aged
  • USDA Certified Organic
  • 100% Barrel Aged Wine Vinegar
  • Made with Organic Grapes from Italy - 6% Acidity
  • By Stonewall Kitchen
  • Non-GMO Project Verified

Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or n uts from the finest orchards and fields around the world.

 

Ruby hued and just as vibrantly flavored, our Organic Red Wine Vinegar starts with Italian wine, aged in oak barrels. It's then kept unpasteurized to maximize flavor. We like how it brings a fruity bite to vinaigrettes and sauces, making dishes tart yet tasty!


Directions

For best results, store in a cool, dry place.

Free Of
GMOs, caramel coloring or added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 25
Amount Per Serving% Daily Value
Calories5*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g*
*Daily value not established.
Other Ingredients: Organic red wine vinegar.

Produced from Organic Grapes.

Warnings

This vinegar is unpastuerized to maximize flavor. Cloudiness and sediment can occur under many conditions.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pearled Barley & Veggie Chopped Salad

You’ve enjoyed barley in soup, but have you discovered the goodness of a barley-based salad? Barley is a sweet and slightly nutty grain with a delightfully chewy texture. In this chopped salad, it’s combined to epic effect with crunchy cucumber, cherry tomato, radish, broccoli and red onion. It’s then drizzled with a dressing made by blending fire-roasted red peppers with red wine vinegar, olive oil and spices for a piquant flavor with a slight smokiness. This standout dish can be made ahead of time – and travels well – so tote it to every picnic and barbeque! Barley Salad with Broccoli, Tomatoes and Feta Cheese in Serving Bowl on Picnic Blanket | Vitacost.com/Blog

Pearled Barley & Veggie Chopped Salad

Salad

  • 1 cup pearled barley
  • 4 cups water
  • ½ tsp. salt
  • 2 cucumbers (halved lengthwise and sliced into 1-inch pieces)
  • ½ pint cherry tomatoes (halved)
  • 6 radishes (sliced thin)
  • 2 cups broccoli (blanched, chilled and chopped)
  • ¼ cup red onion (sliced thin)

Dressing

  • ½ cup roasted red peppers (drained and rinsed)
  • 3 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • Freshly ground pepper (to taste)
  • ½ cup fresh parsley

Optional

  • ½ cup crumbled feta cheese
  1. In medium-sized saucepan, bring water and salt to boil; add barley. Partially cover saucepan with lid, reduce heat to simmer and cook 30 minutes. (Note: Barley should be al dente. Be careful not to overcook or it will become mushy.)
  2. Strain barley and rinse with cold water.
  3. In large bowl, combine barley, cucumber, cherry tomato, radish, broccoli and red onion.
  4. In blender, combine red peppers, vinegar, oil, oregano, garlic powder, salt and pepper. Blend until smooth. Add parsley and blend until parsley is chopped into small pieces.
  5. Pour dressing over barley and vegetables and stir to combine. Garnish with crumbled feta cheese, if desired. Serve immediately.

Notes:

  1. Add in other seasonal fresh herbs if available, such as basil, thyme and chives.
  2. To make in advance, prepare barley, vegetables and dressing and keep separate until just prior to serving.
  3. If leftovers get dry when storing (grains tend to soak up dressings), drizzle with a little olive oil to refresh.

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