- Preheat oven to 450 degrees F. Coat oven-safe pan or Dutch oven with cooking spray.
- In bowl, prepare couscous according to package directions. Pour into pan and lightly season with salt and pepper. Arrange chicken on top of couscous. Add bell pepper, tomatoes and olives in separate layers.
- In bowl, combine onion, celery salt, marjoram, basil and sherry. Pour over ingredients in pan.
- Cover and bake for 45 minutes or until chicken is fully cooked. Plate to serve and garnish with sliced avocado, lemon wedges and fresh herbs.
Napa Valley Naturals Sherry Reserve Vinegar White Oak Aged 15 Years Description
Reserve Vinegar 15 Years
Artisan Crafted - Barrel Aged
At Napa Valley Naturals, we source good quality products, often from single estates in Europe. Five years ago, Kendall traveled south from Madrid to Jerez del al Frontera in the Andalusia region of southern Spain. There, the ripe and pendulous bunches of Palomino Grapes, nurtured by the warm climate and challenged by the sun-baked and chalky soil, were ready to be hand picked and pressed into the unique and delicious fortified wine known as Sherry. Our Reserve quality Sherry Vinegar uses a 95 year old family starter to impart a flavor of toasted nuts and caramel, and is aged in a Solera, a succession of white oak casks from which vinegar of various ages are blended over a five year period. This is a premium, handcrafted, oak aged vinegar, NOT merely acetified wine that has been boiled and stored in stainless steel tanks for less than one year.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Produced from grapes.
bottled in a facility that handles nut, peanut and soybean oils.