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Napa Valley Naturals Sherry Reserve Vinegar White Oak Aged 15 Years -- 12.7 fl oz

Napa Valley Naturals Sherry Reserve Vinegar White Oak Aged 15 Years
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Napa Valley Naturals Sherry Reserve Vinegar White Oak Aged 15 Years -- 12.7 fl oz

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Napa Valley Naturals Sherry Reserve Vinegar White Oak Aged 15 Years Description

  • Reserve Vinegar 15 Years
  • Palamino Grapes
  • 7% Acidity
  • Artisan Crafted - Barrel Aged

At Napa Valley Naturals, we source good quality products, often from single estates in Europe. Five years ago, Kendall traveled south from Madrid to Jerez del al Frontera in the Andalusia region of southern Spain. There, the ripe and pendulous bunches of Palomino Grapes, nurtured by the warm climate and challenged by the sun-baked and chalky soil, were ready to be hand picked and pressed into the unique and delicious fortified wine known as Sherry. Our Reserve quality Sherry Vinegar uses a 95 year old family starter to impart a flavor of toasted nuts and caramel, and is aged in a Solera, a succession of white oak casks from which vinegar of various ages are blended over a five year period. This is a premium, handcrafted, oak aged vinegar, NOT merely acetified wine that has been boiled and stored in stainless steel tanks for less than one year.


This vinegar is unpasteurized to maximize flavor. cloudiness and sediment can occur under many conditions. For best results, store in a cool dark place.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 25
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g*
*Daily value not established.
Other Ingredients: Sherry vinegar.

Produced from grapes.
Contains: Sulfites.
bottled in a facility that handles nut, peanut and soybean oils.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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One-Pan Herbed Chicken & Couscous

One-dish meals are the solutions for busy family's with ravenous appetites everywhere. Ready in just 45 minutes, this wholesome baked recipe is a combination of boneless chicken breasts, veggies and herbs atop a layer of fluffy couscous. Toss it all in a baking dish and it'll be ready by the time everyone gets home and washes up for dinner. Homemade Baked Chicken with Veggies, Herbs and Couscous | Serves 4 Ingredients 4 organic boneless, skinless chicken breasts 5.7-oz. box herbed couscous 2 tomatoes cut into wedges 1 red bell pepper, sliced 1 avocado, sliced 1 lemon, cut into wedges 1/2 white onion, chopped 3.8-oz. sliced black olives, drained 1 Tbsp. sherry 1 tsp. celery salt  1/2 tsp. dried marjoram  1/2 tsp. dried basil  Canola oil cooking spray Coarse salt & freshly ground pepper, to taste Directions
  1. Preheat oven to 450 degrees F. Coat oven-safe pan or Dutch oven with cooking spray.
  2. In bowl, prepare couscous according to package directions. Pour into pan and lightly season with salt and pepper. Arrange chicken on top of couscous. Add bell pepper, tomatoes and olives in separate layers.
  3. In bowl, combine onion, celery salt, marjoram, basil and sherry. Pour over ingredients in pan.
  4. Cover and bake for 45 minutes or until chicken is fully cooked. Plate to serve and garnish with sliced avocado, lemon wedges and fresh herbs.

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