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Nature's Eats Ultimate Nut Flour Almond Plus -- 16 oz

Nature's Eats Ultimate Nut Flour Almond Plus
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Nature's Eats Ultimate Nut Flour Almond Plus -- 16 oz

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Nature's Eats Ultimate Nut Flour Almond Plus Description

  • Bakes and Rises Better Than Traditional Almond Flour
  • 4-Cups
  • Naturally Gluten Free
  • Superfine - Blanched
  • All Natural - Homestyle
  • 1 Cup = 1 Cup Regular Flour
  • Non-GMO Project Verified
  • Kosher

Great for baking
Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.


Perfect for creative cooking
Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.


Ideal for thickening
The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan.


Store in refrigerator or freezer for optimal freshness.
Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (About 15 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Total Fat2.5 g3%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein2 g6%
Vitamin D0 mcg0%
Calcium22 mg2%
Iron0.8 mg4%
Potassium116 mg2%
Other Ingredients: Blanced almond flour (almond flour, defatted almond powder), coconut flour, arrowroot powder, tapioca flour, xanthan gum..

Allergen Information: Contains almonds and coconut.

Processed in a facility that also processes peanuts, other tree nuts (brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), milk, soy, wheat, sulfites and yellow #5.
Caution: May contain an occasional shell fragment.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Soft-Baked Cashew Butter Cookies

Perfect for when you want a bite of something sweet, rich and nutty, these cashew butter cookies are soft, just sweet enough, and ready in 20 minutes. What’s more, they’re free from dairy, gluten, oil and refined sugar – and they provide a punch of protein! Cashew butter has its own beautifully unique flavor and deserves a place on your roster of ingredients for healthier baked goods. Soft-Baked Cashew Butter Cookies on Napkin with Glass of Milk

Soft-Baked Cashew Butter Cookies

  • 1 cup Bob’s Red Mill Paleo Flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 3/4 cup coconut sugar (or date sugar)
  • 1/2 cup Bob’s Red Mill Old-Fashioned Rolled Oats
  • 1/2 cup raw cashews (chopped)
  • 2/3 cup cashew butter
  • 3/4 tsp. vanilla extract
  • 2 pasture-raised eggs
  • 4 Bhu Keto Bites - White Chocolate Macadamia Cookie Dough
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In mixing bowl, combine all ingredients except Bhu bites and mix until well combined.
  3. Add Bhu bites and use hands to blend into dough.
  4. Scoop approximately 1 tablespoon of dough per cookie and arrange on baking sheet.
  5. Bake 10 minutes until lightly browned.

Place an order for the ingredients you’ll need.

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