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Nature's Path Organic Instant Hot Oatmeal Maple Nut -- 8 Packets


Nature's Path Organic Instant Hot Oatmeal Maple Nut
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Nature's Path Organic Instant Hot Oatmeal Maple Nut -- 8 Packets

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Nature's Path Organic Instant Hot Oatmeal Maple Nut Description

  • New Look! same Great Taste
  • 8 Packets
  • Instant Oatmeal With The Taste of Maple Nuts
  • Non-GMO
  • Organic
  • Kosher
  • Vegan

Whether you're new to organic or have been choosing it for years - our Maple Nut Oatmeal will keep you coming back for more. With Certified Organic rolled oats, pecans, and maple sugar - it's an undeniably delicious start to your day. These quick cook oats are wrapped in a single-serve packets for an easy, on-the-go meal that can be enjoyed hot or cold (see our overnight oats recipe!)

 

Our Organic Promise

The Certified Organic seal on this package guarantees these ingredients have been grown in harmony with nature, reducing exposure to toxic synthetic chemicals and genetically modified seeds. It's been a promise to yours for over 30 years.

 

Non-GMO

No genetic engineering has been used at any stage in growing the ingredients or in making this oatmeal. At Nature's Path, we're committed to feeding you only organic non- GMO ingredients. It's the better choice for our bodies and for the planet.

 


Directions

Kettle Directions: To Prepare, simply empty packet into bowl, add about 1/2 -2/3 cup (124-150 ml) of boiling water or as desired and stir.
Microwave Directions:  Do not cook in, or cover with, plastic. Empty packet into a glass or a ceramic bowl. Add about 1/2- 2/3 cup (125-150 ml) of water and stir. Cook on HIGH for about 75 seconds or until desired consistency is reached. Stir and serve immediately.
Free Of
GMO

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Packet (50 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210*
Total Fat4 g5%
Saturated Fat0.5 g3%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate38 g14%
   Total Sugars11 g
   Dietary Fiber4 g14%
Soluble Fiber2 g*
Sugars11 g*
    Includes Added Sugars11 g22%
Protein5 g*
Vitamin D0 mcg
Calcium0 mcg
Iron2 mcg10%
Potassium1674%
Other Ingredients: Whole grain rolled oats* , cane sugar8, pecans*, sea salt, maple sugar*, natural maple flavor.
Warnings

*Organic. Contains pecans. Produced in a facility that uses milk, other tree nuts, peanuts, wheat and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pure Maple Sugar Candy

Like no other treat you’ve experienced, these sweet bites of joy flaunt maple’s multi-dimensional taste. A special cooling process allows the maple syrup to crystalize and transform into a decadent, melt-in-your mouth experience. Since they’re made with just one ingredient, the key is to use the purest maple syrup possible. Besides that, all you need is a heavy-bottomed saucepan, a candy thermometer and you’re good to go. If you don’t have any candy molds, feel free to play around with different options – even a simple sheet pan will work! Top View Salted Maple Sugar Candies on Wooden Board over White Background | Vitacost Blog

Pure Maple Sugar Candy

  • 2 cups 100% real maple syrup
  • Walnuts (optional)
  • Pecans (optional)
  • Peanuts (optional)
  1. In heavy-bottom saucepan over medium-high heat, pour maple syrup. Place candy thermometer in pan.
  2. Bring syrup to boil, stirring occasionally, until it reaches 235 degrees F (this can take up to 30 minutes).
  3. Immediately remove pan from heat. Without stirring, cool syrup to 175 degrees F (this will take about 10 minutes).
  4. Once cooled, stir mixture vigorously until it becomes creamy and light in color, 5 minutes.
  5. Add optional fillings, if desired.
  6. Pour mixture into candy molds; let cool completely.

- Temperature is key for this recipe so pay close attention to your candy thermometer.

- Do NOT stir mixture during 10-minute cooling process.

- If you don’t have candy molds, pour mixture onto a baking sheet, and then cut into squares when set.

 

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