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NaturesPlus AgeLoss Blood Pressure Support -- 90 Tablets

NaturesPlus AgeLoss Blood Pressure Support
  • Our price: $29.29

    $0.98 per serving

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NaturesPlus AgeLoss Blood Pressure Support -- 90 Tablets

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NaturesPlus AgeLoss Blood Pressure Support Description

  • Trans-Resveratrol Benefits of 146 Glasses of Red Wine
  • 1200 mg of Potassium-Rich Antioxidant Whole Foods
  • Over 3000 Total ORAC
  • Vegetarian
  • Gluten Free

Nature's Plus® AgeLoss® Blood Pressure Support revitalizes your health with full spectrum antioxidants that focus on the free radicals and inflammatory messengers that hinder healthy blood pressure control.


AgeLoss Blood Pressure Support features:

1200 mg of Potassium-Rich Whole Food Blend: includes parsley, baobab, banana, green pepper, carrot and green tea, for scientifically proven nutritional support of healthy blood pressure control.

Trans-Resveratrol benefits equal to 146 glasses of red wine: Each serving supplies 146 times more anti-aging, and healthy-blood-pressure-associated activity than a serving of red wine.

Origanox™ Oregano Extract and other Antioxidant-Rich Whole Foods: Unprecedented free radical control for healthy blood vessel function.


Rejuvabolic™ Full Spectrum Antioxidant Blend: Our powerful 3000 total ORAC antioxidant complex counters the hydroxyl free radicals that attack connective tissues.

First Day™ Healthy Inflammation Response Blend: Whole foods and nutrients, such as olive fruit, turmeric, and Thione Complex™ Proprietary Blend, promote powerful inflammation control.

AgeLoss Organic Gold Standard Potentiating Nutrients acerola and rice protein optimize these age-defying nutrients.


Nature's Plus AgeLoss Blood Pressure Support helps you revitalize your health through renewal.


As a dietary supplement for adults, take 3 tablets daily.
Free Of
Gluten, allergens, artificial colors and artificial preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 3 Tablets
Servings per Container: 30
Amount Per Serving% Daily Value
Vitamin C (as ascorbic acid potentiated by Organic Gold Standard Acerola [Malpighia glabra] Fruit)45 mg50%
Calcium (as citrate potentiated by Organic Gold Standard Algas calcareas)100 mg8%
Magnesium (as citrate potentiated by Organic Gold Standard Algas calcareas), Rice Protein)50 mg12%
Potassium (potassium citrate, naturally occurring from Potassium-Rich Whole Food and Nutrient Blend)225 mg5%
Potassium-Rich Whole Food and Nutrient Blend
(parsley, green tea, baobab [Adansonia digitata], banana, green pepper, carrot)
1200 mg*
First Day™ Healthy Immune Response Blend
Green Tea (std. 95% [47.5 mg] polyphenols, 40% [20 mg] EGCG), Acai Fruit (std. concentrate), Turmeric (std. 95% [23.75 mg] curcumin), Rhodiola rosea Extract (std.27% [6.75 mg] polyphenols, 3% [0.75 mg] rosavins, 1% [0.25 mg] salidroside), Grape Skin Extract (std. 40% [10 mg] polyphenols, 10% [2.5 mg] trans-resveratrol), Olive Fruit (std 10% [1.7 mg] hydroxytyrosol), Coenzyme Q10 (ubiquinone), Thione Complex™ Proprietary Blend (L-Glutathione, Grape Seed Extract, Selenium [as selenomethionine]), Flamxyl™ Live Enzyme Matrix (Serrapeptase [fibrinolytic protease enzyme], Bromyl-7 glycosylated bromelain enzyme complex ]including bromelain, pineapple fruit])
210 mg*
PentaTrol® Brand 5-Tier Trans-Resveratrol
(from Polygonum cuspidatum, grape whole fruit [Vitis vinifera] extract) (146 glasses of red wine)
100 mg*
Rejuvabolic™ Full Spectrum Antioxidant Blend
delivering greater than 3000 Total ORAC**, typically: ORAC 564, HORAC 1050, NORAC 36, SORAC 1287, SOAC 215 - Grape Seed Extract, Wild Blueberry, Quercetin (Sophora japonica), Trans-Resveratrol (Polygonum cuspidatum), Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry, Strawberry
75 mg*
L-Cysteine (free form amino acid)50 mg*
Origanox™ (Origanum vulgare) (standardized 24% [1.2mg] phenolics, typical 2% [0.1 mg] rosmarinic acids)5 mg*
*Daily value not established.
Other Ingredients: Microcrystalline cellulose, vegetable cellulose, stearic acid, algas calcareas‡, magnesium stearate, silica, acerola‡, rice protein‡, hydroxypropyl methylcellulose and pharmaceutical glaze.

If you are pregnant or nursing or are taking any medications, consult your health care practitioner before using any herbal product.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy Chocolate? The News is Even Better Than You Think

In a world where nearly every food we love appears to be bad for us, chocolate might be the glorious exception.

In fact, eating dark chocolate can reduce both stress and inflammation inside the body, while also boosting memory, mood and immunity. Those findings – based on two studies – recently were presented at the Experimental Biology 2018 annual meeting in San Diego.

White Heart-Shaped Bowl Filled with Squares & Chunks of Dark Chocolate on Wooden Table |

The research is just the latest to link eating chocolate to certain health benefits. However, before you rush out and buy a Nestlé Crunch or Hershey bar, know that some types of chocolate are better for you than others.

“Several studies have linked dark chocolate consumption to improved heart health and cognition,” says Jen Bruning, a Chicago-based registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics.

Dark chocolate is high in flavonoids, which are rich in antioxidants. It is believed that antioxidants help prevent free radicals from damaging the body's cells.

Flavanols – the main type of flavonoid found in cocoa and chocolate – are associated with many vascular health benefits, according to the Cleveland Clinic. Such benefits include:

  • Lower blood pressure
  • Improved blood flow to the brain and heart
  • Reduced stickiness of blood platelets, making them less prone to clots

Eating the right chocolate

To get these benefits, you need to eat dark chocolate. Chocolate manufacturers often use processing to tame the strong taste of cocoa, which many people find to be too intense.

While this processing makes milk chocolate and other types of chocolate taste sweeter and more palatable, it also strips away flavanols.

For this reason, skip highly processed milk chocolate and white chocolate, and instead choose full-flavored dark chocolates, Bruning says. "The darker the chocolate, the more flavonoids," she says.

She recommends looking for chocolate with a higher percentage of cocoa -- at least 70 percent.

That jibes with the findings reported in San Diego. Researchers there said that to get the health benefits of dark chocolate, you need to consume varieties made up of at least 70 percent cacao and 30 percent organic cane sugar.

While milk chocolate and white chocolate are OK as occasional treats, don’t expect great health benefits after consuming them.

"Milk chocolate contains more added fat and sugar, and less cocoa," Bruning says. "So, it isn’t giving you the antioxidant punch of dark chocolate." 

Meanwhile, white chocolate is mostly sugar, milk and cocoa butter. "It isn’t really benefitting you nutritionally," Bruning says.

Finding the right chocolate balance

Although dark chocolate can pack a healthful nutritional punch, it is easy to get too much of a good thing.

You can safely eat about 1 ounce of at least 70 percent cocoa dark chocolate on most days of the week, Bruning says.  "More than that, and the calories and fat start to add up quickly," she says.

The Cleveland Clinic also warns that dark chocolate can do more harm than good if it is loaded with other unhealthful ingredients, such as caramel, marshmallow and excessive levels of nuts.

If you prefer, look for alternative ways to get just a touch of healthful chocolate into your diet, Bruning says.

"Adding cocoa powder to smoothies, baked goods, even oatmeal is another good way to get some chocolatey goodness into your day with less fat," she says.

Bruning says moderation is key for other types of chocolate. This is especially true of white chocolate.

"Make this an ‘on-occasion’ indulgence to savor, not part of your weekly chocolate habit," Bruning says.

If you prefer to skip the chocolate altogether and look for your flavonoids from other sources, the Cleveland Clinic recommends:

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