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Nature's Plus AgeLoss® Blood Pressure Support -- 90 Tablets


Nature's Plus AgeLoss® Blood Pressure Support
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Nature's Plus AgeLoss® Blood Pressure Support -- 90 Tablets

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Nature's Plus AgeLoss® Blood Pressure Support Description

  • The Energy Supplements®
  • Trans-Resveratrol
  • Benefits of 146 Glasses of Red Wine
  • 1200 mg of Potassium-Rich Antioxidant Whole Foods
  • Over 3000 Total ORAC
  • Supports Healthy Blood Pressure with Rejuvabolic™ and First Day™ Anti-Aging Systems
  • Nutritionally Supports Healthy Blood Pressure in those individuals already within normal ranges
  • Gluten Free
  • Vegetarian

Nature's Plus® AgeLoss® Blood Pressure Support revitalizes your health with full spectrum antioxidants that focus on the free radicals and inflammatory messengers that hinder healthy blood pressure control. AgeLoss Blood Pressure Support features:

1200 mg of Potassium-Rich Whole Food Blend: includes parsley, baobab, banana, green pepper, carrot and green tea, for scientifically proven nutritional support of healthy blood pressure control.

Trans-Resveratrol benefits equal to 146 glasses of red wine: Each serving supplies 146 times more anti-aging, and healthy-blood-pressure-associated activity than a serving of red wine.

Origanox™ Oregano Extract and other Antioxidant-Rich Whole Foods: unprecedented inflammation-messenger control for healthy blood vessel function.

REJUVABOLIC™ Full Spectrum Antioxidant Blend: Our powerful 3000 total ORAC antioxidant complex counters the hydroxyl free radicals that attack connective tissues.

FIRST DAY™ Healthy Inflammation Response Blend: Whole foods and nutrients, such as olive fruit, turmeric, Sierra Mountains Trace Minerals and Thione Complex™, promote powerful inflammation control.

AgeLoss Organic Gold Standard Potentiating Nutrients amla and rice protein optimize these age-defying nutrients. Nature's Plus AgeLoss Blood Pressure Support helps you revitalize your health through renewal.

Restore Your Life in Full Bloom!

Your health is a rose. Youthful, budding, activity culminates in a beautiful bloom of peak vitality. But with age, catabolic factors overcome youth's energy: colors fade, life force diminishes, and petals wilt. The secret to prolonging a rose's vitality is to ensure healthy nurturing. Likewise, optimal nutrition is the key to prolonging your youthful vitality. Optimal nurturing can maintain youth in young bodies or reverse the ravages of time in those more mature. Nature's Plus® ageLOSS® is the first-ever line of anti-aging supplements designed to counter catabolic decline and promote revitalization to restore and prolong your Life in Full Bloom.


Directions

As a dietary supplement for adults,  take 3 tablets daily.
Free Of
Gluten, artificial colors and sweeteners, yeast, wheat, soy and milk.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 3 Tablets
Servings per Container: 30
Amount Per Serving% Daily Value
Vitamin C (as ascorbic acid potentiated by Organic Gold Standard Amla [Emblica officinalis] Fruit)45 mg80%
Calcium (as citrate potentiated by Organic Gold Standard Algas calcareas)100 mg10%
Magnesium (aspartate potentiated by Organic Gold Standard Algas calcareas), rice protein50 mg15%
Potassium (naturally occurring from Potassium-Rich Whole Food and Nutrient Blend, potassium citrate)225 mg6%
Potassium-Rich Whole Food and Nutrient Blend
(parsley, baobab [Adansonia digitata], banana, green pepper, carrot, green tea)
1200 mg
FIRST DAY™ Healthy Inflammation Response Blend
Olive Fruit (std. hydroxytyrosol), Green Tea (std. 95% [47.5 mg] polyphenols, 40% [20 mg] EGCG), Acai Fruit (std. concentrate), Turmeric (std. 95% [23.75 mg] curcumin), Rhodiola rosea Extract (std. min. 70% [17.5 mg] polyphenols, 2.8% [0.7 mg] salidroside, 2.3% [.058 mg] rosavin), Grape Extract (std. 40% [10 mg] polyphenols, 10% [2.5 mg] trans-resveratrol), Thione Complex™ Proprietary Blend [Glutathione, Selenium (as selenomethionine), N-Acetyl-Cysteine, Grape Seed Extract], Flamxyl™ Live Enzyme matrix [Bromyl-7 glycosylated bromelain enzyme complex (including bromelain, ananain, comisain, glycoproteins, peroxidase, phosphatase, cellulase), Bromelain, Serrapeptase (fibrinolytic protease enzyme), Coenzyme Q10 (ubiquinone)], Sierra Mountains Trace Minerals
210 mg
PentaTrol™ Brand 5-Tier Trans-Resveatrol (from Polygonum cuspidatum, grape seed [Vitis vinifera] extract) (146 glasses of red wine)100 mg
REJUVABOLIC™ Full Spectrum Antioxidant Blend delivering >3000 Total ORAC, Typically: ORAC 564, HORAC 1050, NORAC 36, SORAC 1287, SOAC 215 - Grape Seed Extract, Wild Blueberry, Quercetin (Sophora japonica), Trans-Resveratrol (Polygonum cuspidatum), Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry75 mg
L-Cysteine (free form amino acid)50 mg
Origanox™ (Origanum vulgare) (standardized 24% [1.2 mg] phenolics, typical 7% [0.35 mg] rosmarinic acids)5 mg
Other Ingredients: Microcrystalline cellulose, vegetable cellulose, stearic acid, magnesium stearate, silica, amla‡, algas calcareas‡, rice protein‡ and hydroxypropyl methylcellulose.
‡ Organic
Warnings

If you are pregnant or nursing or are taking any medications, consult your health care practitioner before using any herbal product.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy Chocolate? The News is Even Better Than You Think

In a world where nearly every food we love appears to be bad for us, chocolate might be the glorious exception.

In fact, eating dark chocolate can reduce both stress and inflammation inside the body, while also boosting memory, mood and immunity. Those findings – based on two studies – recently were presented at the Experimental Biology 2018 annual meeting in San Diego.

White Heart-Shaped Bowl Filled with Squares & Chunks of Dark Chocolate on Wooden Table | Vitacost.com/blog

The research is just the latest to link eating chocolate to certain health benefits. However, before you rush out and buy a Nestlé Crunch or Hershey bar, know that some types of chocolate are better for you than others.

“Several studies have linked dark chocolate consumption to improved heart health and cognition,” says Jen Bruning, a Chicago-based registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics.

Dark chocolate is high in flavonoids, which are rich in antioxidants. It is believed that antioxidants help prevent free radicals from damaging the body's cells.

Flavanols – the main type of flavonoid found in cocoa and chocolate – are associated with many vascular health benefits, according to the Cleveland Clinic. Such benefits include:

  • Lower blood pressure
  • Improved blood flow to the brain and heart
  • Reduced stickiness of blood platelets, making them less prone to clots

Eating the right chocolate

To get these benefits, you need to eat dark chocolate. Chocolate manufacturers often use processing to tame the strong taste of cocoa, which many people find to be too intense.

While this processing makes milk chocolate and other types of chocolate taste sweeter and more palatable, it also strips away flavanols.

For this reason, skip highly processed milk chocolate and white chocolate, and instead choose full-flavored dark chocolates, Bruning says. "The darker the chocolate, the more flavonoids," she says.

She recommends looking for chocolate with a higher percentage of cocoa -- at least 70 percent.

That jibes with the findings reported in San Diego. Researchers there said that to get the health benefits of dark chocolate, you need to consume varieties made up of at least 70 percent cacao and 30 percent organic cane sugar.

While milk chocolate and white chocolate are OK as occasional treats, don’t expect great health benefits after consuming them.

"Milk chocolate contains more added fat and sugar, and less cocoa," Bruning says. "So, it isn’t giving you the antioxidant punch of dark chocolate." 

Meanwhile, white chocolate is mostly sugar, milk and cocoa butter. "It isn’t really benefitting you nutritionally," Bruning says.

Finding the right chocolate balance

Although dark chocolate can pack a healthful nutritional punch, it is easy to get too much of a good thing.

You can safely eat about 1 ounce of at least 70 percent cocoa dark chocolate on most days of the week, Bruning says.  "More than that, and the calories and fat start to add up quickly," she says.

The Cleveland Clinic also warns that dark chocolate can do more harm than good if it is loaded with other unhealthful ingredients, such as caramel, marshmallow and excessive levels of nuts.

If you prefer, look for alternative ways to get just a touch of healthful chocolate into your diet, Bruning says.

"Adding cocoa powder to smoothies, baked goods, even oatmeal is another good way to get some chocolatey goodness into your day with less fat," she says.

Bruning says moderation is key for other types of chocolate. This is especially true of white chocolate.

"Make this an ‘on-occasion’ indulgence to savor, not part of your weekly chocolate habit," Bruning says.

If you prefer to skip the chocolate altogether and look for your flavonoids from other sources, the Cleveland Clinic recommends:

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