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NOW Foods Raw Pecans Unsalted -- 12 oz

NOW Foods Raw Pecans Unsalted
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NOW Foods Raw Pecans Unsalted -- 12 oz

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NOW Foods Raw Pecans Unsalted Description

  • Pure • Natural • Real
  • Halves & Pieces
  • Natural Source of Healthy Fatty Acids
  • Fresh, Wholesome & Tasty
  • Vegetarian/Vegan Product

Ah, the Pecan, a favorite of nut lovers around the world, and for good reason. Not only are Pecans super-tasty, they're loaded with nutrients, making them an ideal snack food for kids and adults alike.


NOW Real Food Pecans are naturally free of sodium and sugar, and they're a natural source of healthy fatty acids. Pecans are so good that they're one of the new nuts to have their own pie. Now that's good eating!


Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as Pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.


This product has been packed using NOW Real Food KeepFresh Technology™ to maximize freshness.


Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.


Refrigeration recommended after opening.
Free Of
Gluten, GMOs and peanuts

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (28 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories from Fat170
Total Fat19 g29%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber2 g8%
   Sugars0 g
Protein2 g4%
Vitamin A0%
Vitamin C0%
Other Ingredients: Raw pecans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free King Cake for Mardi Gras

No food says Mardi Gras like a colorful king cake! If you want to partake in the festivities but follow a gluten-free diet, this gluten-free king cake recipe is just for you. Made with a Simple Mills Vanilla Cake Mix, it’s easy to make and still far more satisfying than anything store-bought. Not only is this recipe gluten-free, it’s also dairy free, using grapeseed or coconut oil instead of butter. When it's time to color your cake, look for green, purple and gold sugars that are naturally colored. An Overhead Shot Shows a Gluten Free King Cake on a Round Cutting Board.

Gluten-Free King Cake


  • 2 boxes Simple Mills Gluten-Free Vanilla Cupcake & Cake Mix
  • 6 eggs
  • 2/3 cup grapeseed or coconut oil (melted)
  • 2/3 cup water
  • 2 Tbsp. vanilla
  • 1/8 tsp. nutmeg
  • 1 large lemon (zested)
  • 1-1/2 cups raw pecans (chopped)
  • 1/2 cup coconut sugar
  • 1/4 cup water


  • 2 cups powdered sugar made with tapioca or arrowroot starch
  • Green purple and gold naturally colored sugars
  1. Preheat oven to 350 degrees F and grease a Bundt or tube pan with coconut oil or dairy-free butter. Sprinkle 2 tsp. dry cake mix into pan, rotating pan and tapping sides until pan is evenly coated.
  2. In large bowl, combine oil, water, vanilla, eggs, nutmeg and lemon zest with whisk.
  3. Add cake mix and continue to whisk until well-blended.
  4. In small bowl, combine chopped pecans and coconut sugar.
  5. In prepared pan, pour ½ batter and sprinkle pecan-sugar mix over batter. Cover with remaining batter.
  6. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  7. Remove pan from oven and invert on wire cooling rack. Allow cake to cool 10 minutes before gently releasing cake from pan.
  8. To make glaze, bring ¼ cup water to simmer and stir 2 cups powdered sugar into water. Add more as needed to achieve desired consistency. (Note: Glaze will thicken as it cools.)

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