NOW Foods Real Food™ White Chia Seed Description
- From Our Family to Yours
- Abundant in Healthy Fatty Acids
- Excellent Source of Fiber
- Non-GMO Project Verified
- Nothing Artificial
While most of us know Chia from the popular and peculiar Chia Pets, Chia is far more than an ornamental plant. Chia (Salvia hispanica) is known to be abundant in healthy fatty acids. Chia Seeds are also a good source of iron and an excellent source of fiber.
NOW Real Food® OrganicWhite Chia Seeds are a tasty treat with a mild flavor that can be eaten on their own or added to many of your favorite recipes. They're also an excellent topping for salads, yogurts, puddings, and more.
Naturally occurring fatty acids (example)
Omega-3 Fatty Acids (Alpha Linolenic Acid) 4g (4,000 mg)
Omega-6 Fatty Acids (Linoleic Acid) 1.6 g (1,600 mg)
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Refrigeration recommended after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (20 g)
Servings per Container: About 23
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
| Dietary Fiber||7 g||25%|
| Sugars||0 g|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic White chia seeds (salvia hispanica) (non-GMO).
Packaged in a peantu-free facility that processes tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Raw Vegan Tandoori Pasta
Stringy and savory, zucchini pasta is a delectable and healthy alternative to its high-carb counterpart. As convenient as it might be to cook up a serving of spaghetti, you’ll consume tons of carbs, calories and questionable ingredients when you opt for conventional noodles. On your next pasta night, dust off your spiralizer and use strands of the green squash as your base. Toss the noodles with fiery ingredients and zesty spices for a raw, vegan dish well worth your time.
Raw & Vegan Tandoori Pasta
3 large handfuls of organic mixed greens
2 large zucchinis
1 Tbsp. hemp seeds
2 cups halved cherry tomatoes
½ sweet onion, finely sliced
1 Tbsp. chia seeds
1 Tbsp. almond butter
Inside of 2 zucchinis (leftovers from spiralized zucchinis)
1 medium red pepper
1 clove garlic
1 tsp. tandoori masala
¼ tsp. sea salt
Juice of 1 blood orange (or regular orange)
Juice of 1 lime
- Use a spiralizer or potato peeler to slice zucchini. Retain the insides for the sauce.
- In a blender, combine all ingredients for the sauce, including the zucchini insides. Process until smooth, adding water if necessary.
- In a large bowl, assemble the pasta. Place greens in the bowl first, then zucchini strands and cover with sauce. Top with hemp, tomatoes and onion.