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NOW Foods Slender Sticks Sugar Free Drink Sticks Grape -- 12 Sticks


NOW Foods Slender Sticks Sugar Free Drink Sticks Grape
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NOW Foods Slender Sticks Sugar Free Drink Sticks Grape -- 12 Sticks

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Live Happy. Live Healthy. Live NOW. | Vitacost.com

NOW Foods Slender Sticks Sugar Free Drink Sticks Grape Description

  • For Your Active Lifestyle
  • Thirst Quenching During Exercise
  • With Electrolytes
  • Only 10 Calories
  • Refreshingly Delicious
  • 50% or More of 9 Daily Vitamins
  • Keto Friendly

With 10 Super Fruits

No Artificial Flavors

No Preservatives

Gluten Free

Non-GMO

 

Enhance your Water Not your Waistline!


Directions

  1. Open the packet.
  2. Pour into a 16.9 oz bottle of water.
  3. Tighten cap, shake & enjoy!

For best results, take a couple of sips from a 16.9 oz bottle of water before adding packet. Empty the contents of the packet into bottle. Shake well until dissolved and enjoy!

Free Of
GMOs, gluten, artificial flavors, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Packet (4 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
     Includes 0g Added Sugars0%
   Xylitol1 g
Protein0 g
Vitamin D5 mcg (200 IU)25%
Calcium0 mg0%
Iron0 mg0%
Potassium30 mg0%
Vitamin A379 mg40%
Vitamin C60 mg70%
Vitamin E11 mg70%
Thiamin0.75 mg60%
Riboflavin0.85 mg70%
Niacin5 mg30%
Vitamin B61 mg60%
Folate (200 mcg folic acid)400 mcg DFE100%
Vitamin B12100 mg4,170%
Pantothenic Acid5 mg100%
Magnesium5 mg2%
Other Ingredients: Xylitol, natural grape flavor, citric acid, tartaric acid, organic stevia leaf extract, sea salt, Vitamin and Mineral Blend [ascorbic acid (vitamin C), D-alpha tocopheryl acetate (vitamin E), calcium pantothenate (pantothenic acid), retinyl palmitate (vitamin A), niacinamide (niacin), ergocalciferol (vitamin D), pyridoxine hydrochloride (vitamin B-6), thiamin hydrochloride (thiamin), riboflavin, folic acid, cyanocobalamin (vitamin B-12)], phytofruit blend [organic juice blend powder (organic raspberry, organic cranberry, organic strawberry, organic carrot, organic blackberry, organic blueberry, organic pomegranate, organic acai, organic cherry, organic watermelon), green tea leaf extract, grape seed extract, goji bery], natural grape skin powder, natural apple flavor, silicon dioxide, malic acid, potassium chloride, magnesium citrate, natural blueberry flavor, natural lemon flavor. Contains soy.
Warnings

Contains Xylitol, which is harmful to pets.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Roast Grapes (Plus, a Summer Salad Recipe)

If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.


Roasted Red Grapes on Marble Background | Vitacost Blog

Ingredients

Roasted Grapes
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar

Salad
10 oz. arugula
2/3 cups walnuts 
3 oz. crumbled goat cheese

Dressing
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
  3. To make dressing, combine olive oil, lemon juice, salt and pepper.
  4. For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.

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