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NOW Organic Raw Pine Nuts -- 8 oz


NOW Organic Raw Pine Nuts
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NOW Organic Raw Pine Nuts -- 8 oz

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Live Happy. Live Healthy. Live NOW. | Vitacost.com

NOW Organic Raw Pine Nuts Description

  • Good Source of Iron, Thiamin and Magnesium
  • Great Addition to Recipes and Snacks
  • Non-GMO Project Verified
  • Vegetarian/Vegan
  • USDA Organic
  • Kosher
  • Fresh & Wholesome - No Added Oils
  • Family Owned Since 1968

Many people are surprised to find that pine trees actually produce an edible nut that's not only tasty, but nutritious as well. In fact, pine nuts have been widely consumed since prehistoric times, and have enjoyed extensive culinary use in many different cultures. As with most nuts, pine nuts are a good source of protein, thiamin (vitamin B1) and magnesium.

 

Similar in size to sunflower seeds, NOW Real Food® Pine Nuts are an excellent snack, but they really shine when added to salads and other vegetable dishes, or as a hearty addition to home-baked bread. Once you try them we're sure you'll be "pining" for more!


Directions

Refrigeration recommended after opening.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories200
Total Fat20 g26%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
Total Sugars1 g
Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium5 mg0%
Iron7 mg10%
Potassium179 mg4%
Magnesium75 mg20%
Other Ingredients: Organic pine nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple Spinach Pesto

Made with wholesome ingredients in a matter of minutes, pesto is one of those foods that offers a big bang for the buck. It lends so much flavor, enhances so many foods and is so healthy that it would be wise for everyone to keep a batch in the fridge for quick use. This simple recipe incorporates spinach instead of basil with garlic, pine nuts, lemon and freshly grated parmesan cheese. Toss it with pasta, spread it on sandwiches, use it to top steak, burgers and grilled chicken, or serve it as a dip with chips and veggies. The possibilities are practically endless and eternally tasty. Spinach Pesto Recipe

Simple Spinach Pesto

  • 3 cups spinach
  • 1/2 cup olive oil (divided)
  • 1/3 cup pine nuts
  • 1/4 cup freshly grated parmesan cheese
  • 2 garlic cloves
  • 1/2 tsp. sea salt
  • Pinch pepper
  • Juice of 1/2 lemon
  • Pinch red chili pepper flakes (optional)
  1. In food processor, combine all ingredients using only ¼ cup olive oil. Blend on low setting while slowly adding remaining ¼ cup olive oil.
  2. Once combined, taste and adjust seasoning.
  3. Refrigerate until use.

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