Nutiva Organic Coconut Oil - Buttery Flavor Description
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USDA Certified Organic
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Non GMO Project Verified
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100% Dairy-Free
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Vegan
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Gluten-Free
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Kosher
Decadent, Rich and Deliciously Buttery
Our Organic Coconut Oil Buttery Flavor contains all the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.
Great for:
Higher smoke point than butter.
Directions
Storage: Store at room temperature and out of direct sunlight. No refrigeration is required. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. It is perfectly natural to see it change between these two states. Do Not Microwave.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 12 g | 60% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).
Contains: Coconut
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast.
Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
Cake
- 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
- 3 eggs
- 1/3 cup Nutiva Buttery Coconut Oil
- 2/3 cup water
- 1 Tbsp. vanilla extract
Frosting
- 1-1/2 cups avocado (mashed (2 avocados))
- 1 cup melted Hu Gems
- 1/4 cup PRI Honey (or organic maple syrup)
- 1 tsp. vanilla extract
Garnish
- 1/2 cup fresh cherries
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
- 1/4 cup fresh cranberries
- Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
- In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
- In blender, blend together all ingredients for frosting until completely smooth.
- When cake is completely cool, spread on frosting.
- Arrange berries evenly on top.
Make this elegant, sweet treat with ingredients from Vitacost!
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