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Nutiva Organic Coconut Oil - Buttery Flavor -- 14 fl oz

Nutiva Organic Coconut Oil - Buttery Flavor
  • Our price: $8.69


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Nutiva Organic Coconut Oil - Buttery Flavor -- 14 fl oz

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Nutiva Organic Coconut Oil - Buttery Flavor Description

  • USDA Certified Organic
  • Non GMO Project Verified
  • 100% Dairy-Free
  • Vegan
  • Gluten-Free
  • Kosher

Decadent, Rich and Deliciously Buttery

Our Organic Coconut Oil Buttery Flavor contains all the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.


Great for:

  • Spreading on warm toasty bread
  • Home Baked Treats
  • Grilling
  • Roasting
  • Sautéing and Stir-frying and
  • Movie- Style Popcorn!

Higher smoke point than butter.


Storage: Store at room temperature and out of direct sunlight. No refrigeration is required. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. It is perfectly natural to see it change between these two states. Do Not Microwave.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).

Contains: Coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit

[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast. Gluten-Free Chocolate Cake Recipe With Chocolate-Avocado Frosting & Mixed Berries

Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit


  • 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
  • 3 eggs
  • 1/3 cup Nutiva Buttery Coconut Oil
  • 2/3 cup water
  • 1 Tbsp. vanilla extract


  • 1-1/2 cups avocado (mashed (2 avocados))
  • 1 cup melted Hu Gems
  • 1/4 cup PRI Honey (or organic maple syrup)
  • 1 tsp. vanilla extract


  • 1/2 cup fresh cherries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries
  • 1/4 cup fresh cranberries
  1. Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
  2. In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
  3. In blender, blend together all ingredients for frosting until completely smooth.
  4. When cake is completely cool, spread on frosting.
  5. Arrange berries evenly on top.

Make this elegant, sweet treat with ingredients from Vitacost!

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