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Nutiva Organic Coconut Oil Buttery Flavor -- 14 fl oz

Nutiva Organic Coconut Oil Buttery Flavor
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Nutiva Organic Coconut Oil Buttery Flavor -- 14 fl oz

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Nutiva Organic Coconut Oil Buttery Flavor Description

  • Coconut Oil with Organic Buttery Flavor
  • Organic Superfood
  • Ideal on Popcorn & Toast
  • Non GMO Project Verified
  • USDA Organic
  • Vegan
  • Kosher

Popcorn • Spread • Bake • Sauté


All the goodness of coconut oil combined with the delicious organic buttery flavor. This all purpose cooking oil is perfect in any recipe. Drizzle on air-popped popcorn for a healthier, movie-theater style snack.


The vegan "buttery flavor" is made from pure non-GMO certified organic, fermented, gluten-free plants including sunflower, coconut and mint. Toss directly with veggies and pasta or use as a butter replacement when baking. Can be sautéed at low to medium eat.


Vegan • Non-Hydrogenated • Non-GMO

0 g Trans Fat • No Hexane • 62% MCTs



Storage: Refrigeration not required; store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).

Contains: Coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salted Caramel Brownie Parfait Jars

Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado, coconut cream, a little sunflower butter and some sweet and salty additions. Spoon it over a gluten-free brownie (made from an almond-flour mix by Simple Mills!) and finish with a drizzle of melted organic vegan chocolate. While this recipe makes enough for six parfaits, you may want to find a bigger vessel and indulge the over-sized cravings that most certainly will occur. Salted Caramel Brownie Parfait Recipe

Salted Caramel Brownie Parfait Jars

  • 1 pkg. Simple Mills Almond Flour Brownie Mix
  • ½ cup Nutiva Organic Coconut Oil with Buttery Flavor
  • 2 pasture-raised eggs
  • 3 Tbsp. water

Salted Caramel Mousse

  • 1 ripe avocado
  • 1/8 tsp. vanilla extract
  • 2-1/2 Tbsp. coconut cream
  • 1/4 cup SunButter Organic Sunflower Butter
  • 1 Tbsp. cacao powder
  • 4 Tbsp. maple syrup (monk fruit or honey)
  • 1/4 tsp. sea salt

Chocolate layer

  • 1 cup Hu Dark Chocolate Gems (or chocolate chips)
  • 1 bar Hu Salty Dark Chocolate Bar
  1. Make brownies according to package instructions. Cut into squares that fit jar, bowl or cup used for serving.
  2. In high-speed blender, add all ingredients for mousse. Blend until whipped and completely smooth.
  3. In jar, parfait cup or bowl, place brownie. Add about 1/4 cup mousse on top. Repeat for six parfaits. (Note: Use larger jars, bowls or cups for three larger servings.)
  4. Melt chocolate gems or chips. Drizzle about 1 tablespoon into each jar.
  5. Finish by grating chocolate bar over each.
  6. Serve immediately.

Get the sweet ingredients you need and order now!

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