Nutiva Organic Coconut Oil Buttery Flavor Description
Popcorn • Spread • Bake • Sauté
All the goodness of coconut oil combined with the delicious organic buttery flavor. This all purpose cooking oil is perfect in any recipe. Drizzle on air-popped popcorn for a healthier, movie-theater style snack.
The vegan "buttery flavor" is made from pure non-GMO certified organic, fermented, gluten-free plants including sunflower, coconut and mint. Toss directly with veggies and pasta or use as a butter replacement when baking. Can be sautéed at low to medium eat.
Vegan • Non-Hydrogenated • Non-GMO
0 g Trans Fat • No Hexane • 62% MCTs
Directions
Storage: Refrigeration not required; store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 12 g | 60% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).
Contains: Coconut
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Salted Caramel Brownie Parfait Jars
Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado, coconut cream, a little sunflower butter and some sweet and salty additions. Spoon it over a gluten-free brownie (made from an almond-flour mix by
Simple Mills!) and finish with a drizzle of melted organic vegan chocolate. While this recipe makes enough for six parfaits, you
may want to find a bigger vessel and indulge the over-sized cravings that most certainly will occur.
Salted Caramel Brownie Parfait Jars
- 1 pkg. Simple Mills Almond Flour Brownie Mix
- ½ cup Nutiva Organic Coconut Oil with Buttery Flavor
- 2 pasture-raised eggs
- 3 Tbsp. water
Salted Caramel Mousse
- 1 ripe avocado
- 1/8 tsp. vanilla extract
- 2-1/2 Tbsp. coconut cream
- 1/4 cup SunButter Organic Sunflower Butter
- 1 Tbsp. cacao powder
- 4 Tbsp. maple syrup (monk fruit or honey)
- 1/4 tsp. sea salt
Chocolate layer
- 1 cup Hu Dark Chocolate Gems (or chocolate chips)
- 1 bar Hu Salty Dark Chocolate Bar
- Make brownies according to package instructions. Cut into squares that fit jar, bowl or cup used for serving.
- In high-speed blender, add all ingredients for mousse. Blend until whipped and completely smooth.
- In jar, parfait cup or bowl, place brownie. Add about 1/4 cup mousse on top. Repeat for six parfaits. (Note: Use larger jars, bowls or cups for three larger servings.)
- Melt chocolate gems or chips. Drizzle about 1 tablespoon into each jar.
- Finish by grating chocolate bar over each.
- Serve immediately.
Get the sweet ingredients you need and order now!
