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Nutiva Organic Coconut Oil with Buttery Flavor -- 14 fl oz


Nutiva Organic Coconut Oil with Buttery Flavor
  • Our price: $8.29

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Nutiva Organic Coconut Oil with Buttery Flavor -- 14 fl oz

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Nutiva Organic Coconut Oil with Buttery Flavor Description

  • Coconut Oil with Organic Buttery Flavor
  • Organic Superfood
  • Ideal on Popcorn & Toast
  • Non GMO Project Verified
  • USDA Organic
  • Vegan
  • Kosher

Popcorn • Spread • Bake • Sauté

 

All the goodness of coconut oil combined with the delicious organic buttery flavor. This all purpose cooking oil is perfect in any recipe. Drizzle on air-popped popcorn for a healthier, movie-theater style snack.

 

The vegan "buttery flavor" is made from pure non-GMO certified organic, fermented, gluten-free plants including sunflower, coconut and mint. Toss directly with veggies and pasta or use as a butter replacement when baking. Can be sautéed at low to medium eat.

 

Vegan • Non-Hydrogenated • Non-GMO

0 g Trans Fat • No Hexane • 62% MCTs

 


Directions

Storage: No refrigeration required; store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories130
Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g65%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic vegan buttery flavor, organic unrefined red palm oil (for color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Savor this beautiful baked oatmeal on a slow weekend morning or bake, slice and reheat to start the day with a smile on a busy weekday. Sweeten organic old-fashioned oats with honey, then make magic with warm hits of cinnamon, nutmeg and cardamom, plump bursts of pumpkin and sunflower seeds and generous amounts of blueberries. Want more goodness? It’s dairy free, gluten-free and topped with warm, caramelized banana. It just may be the unofficial breakfast of beautiful mornings. Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

  • 2 cups Bob’s Red Mill Organic Old-Fashioned Oats
  • 1/4 cup organic pumpkin seeds
  • 1/4 cup sunflower seeds
  • ¾ tsp. Redmond Real Salt
  • 1/2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. baking soda
  • 1-1/2 cups Milkadamia Macadamia Nut Milk Unsweetened Vanilla
  • ? cup Pri Manuka Honey
  • 1 tsp. flaxseed meal
  • 3 Tbsp. Nutiva Organic Coconut Oil with Non-Dairy Butter Flavor (melted, or vegan butter)
  • 2 Tbsp. sunflower seed butter
  • 2 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 organic banana (sliced in half)
  • 2 tsp. coconut sugar (if desired)
  1. Preheat oven to 375 degrees F. Grease 9x9-inch baking dish with coconut oil.
  2. In mixing bowl, combine oats, pumpkin seeds, sunflower seeds, cinnamon, nutmeg, cardamom, baking soda and salt. Whisk to combine.
  3. In separate mixing bowl, combine milk, honey, flaxseed meal, 1-1/2 Tbsp. buttery coconut oil, sunflower butter and vanilla. Whisk until well combined.
  4. In baking dish, spread out 1 cup berries; cover with oat mixture and evenly drizzle on wet ingredients. Scatter on remaining berries.
  5. Arrange banana halves on top and press in slightly; sprinkle coconut sugar on bananas and add drizzle of honey if extra sweetness is desired.
  6. Bake 40 to 45 minutes for fresh berries or 45 to 50 minutes for frozen berries or until top is golden.
  7. Drizzle remaining melted buttery coconut oil on top before serving.

Get the quality ingredients you need to make this magic!

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