NutriCology Modified Citrus Pectin Description
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Suggested Use: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 3 Capsules
Servings per Container: 40
|Amount Per Serving||% Daily Value|
|Total Carbohydrates||1.5 g||0.5%|
|Dietary Fiber||1 g||4%|
|Modified Citrus Pectin||1.5 g||*|
*Daily value not established.
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine, microcrystalline cellulose.
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
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