NutriCology Modified Citrus Pectin Description
- Hypoallergenic
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Sodium | 90 mg | 4% |
Total Carbohydrates | 1.5 g | 0.5% |
Dietary Fiber | 1 g | 4% |
Sugars | 0.5 g | |
Modified Citrus Pectin | 1.5 g | * |
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.