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Ocean's Halo Organic Sticky Short Grain Rice -- 32 oz


Ocean's Halo Organic Sticky Short Grain Rice
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Ocean's Halo Organic Sticky Short Grain Rice -- 32 oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Save 15% off Code 15VEGAN Ends: 6/10 at 7 a.m. ET

Ocean's Halo Organic Sticky Short Grain Rice Description

  • Great For Sushi Rolls & Poke Bowls!
  • USDA Organic
  • No GMO Ingredients
  • Vegan & Gluten-Free Ingredients
  • 1% For The Planet

Welcome to your new pantry staple. Our organic short grain sticky rice is versatile and great for anything from sushi rolls to poke bowls! Get creative!

You can also try cooking our rice with in any of our delicious Broths. Or dip any sushi roll or wrap in our No Soy Sauces.

Free Of
GMOs, gluten and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
Calories160
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g13%
   Dietary Fiber0 g0%
   Total Sugars1 g
    Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium14 mg0%
Other Ingredients: Organic white short grain rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Tofu & Veggies for Two

[vc_row][vc_column][vc_column_text]It takes just 10 minutes to prep and 15 minutes to roast this easy and flavorful dinner. The tofu is flash-marinated in a Greek souvlaki-style marinade of lemon juice, olive oil and oregano and comes out crispy on the outside, while the vegetables are perfectly tender. Feel free to incorporate any veggies you have on hand, keeping in mind that how you chop them will make all the difference in cook time. To coax heartier fall vegetables to cook more quickly in just 15 minutes, simply chop them smaller. Also, experiment with spices in your cupboard! It’s all meant to be easy, economical and nutritious. The light Mediterranean seasonings coupled with oven roasting coaxes out the deepest flavor in any veggie you choose. Bowl of Sheet Pan Roasted Veggies & Tofu on Table top Next to Another Bowl of Same Meal, Bright with Carrots, Orange Peppers and Cherry Tomatoes

Sheet Pan Tofu & Veggies for Two

Tofu

  • 1 block (12 oz.) firm tofu ( firm tofu)
  • 3 tsp. fresh squeezed lemon juice
  • 3 tsp. olive oil
  • 1 tsp. dried oregano
  • Pinch salt
  • Pinch pepper

Veggies

  • 3 carrots (sliced in 1/4-inch coins)
  • 1 pint cherry tomatoes (sliced in half)
  • 1 red onion (sliced thin)
  • 3 bell peppers (sliced thin)
  • 1 Tbsp. olive oil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Optional

  • Cooked rice
  • Chopped parsley
  1. Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper.
  2. Using clean dish towel, blot or press out excess moisture from tofu. Slice into bite-sized cubes.
  3. In bowl with olive oil, lemon juice and oregano, toss tofu cubes. Let marinate 10 minutes.
  4. On sheet pans, arrange veggies, add olive oil, oregano, salt and pepper and toss with spatula to distribute and coat. Arrange veggies in flat, even layer, being careful not to overcrowd. Add tofu to one of the trays in a flat, even layer.
  5. Bake 15 minutes, or until desired doneness.
  6. To serve, divide veggies and tofu into two bowls.
  7. If desired, pair with whole grain of choice, such as brown rice or black rice, and chopped fresh herbs.

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