Olivado Extra Virgin Macadamia Nut Oil Description
- High in Heart Healthy Monounsaturates
- Use for All Baking, Salad Dressing, Drizzling and Marinades
- Product of Australia
Olivado Extra Virgin Macadamia Nut Oil is made form high quality nuts from Australia's sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking (smoke point 410°F). As a leading international brand Olivado is enjoyed in over 25 countries.
With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for pan frying or using as a butter substitute when baking.
Macadamia Nut Oil contains one of the highest levels of monounsaturates among all food oils, contributing to a nutritious and balanced diet. High in natural antioxidants and Omega 3 and 6. Contains no trans fats, additives, preservatives or artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0.48 oz (13.7 g)||6.17%|
|Saturated Fat||1.5 g||.68%|
|Polyunsaturated Fat||0.4 g|
|Monounsaturated Fat||11.8 g|
|Trans Fat||0 g|