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Olympian Labs Turmeric Powder -- 2 lbs


Olympian Labs Turmeric Powder
  • Our price: $32.09

    $0.04 per serving

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Olympian Labs Turmeric Powder -- 2 lbs

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Save 15% off Code CYBERSITE Ends: 7/22 at 7 a.m. ET

Save 15% off Code ALLOLABS Ends: 7/22 at 7 a.m. ET

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Olympian Labs Turmeric Powder Description

  • Bulk | Turmeric
  • Resealable Packaging
  • Joint Health

Turmeric is currently one of the most sought after ingredients used in supplements and in healthy daily diets around the world. Supporting healthy heart function and joint care, turmeric can be added to protein shakes, smoothies or your favorite recipes as a spice for an added earthy flavor.

Free Of
Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (1 g)
Servings per Container: 907
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0.3 g2%
   Trans Fat0 g
   Polyunsaturated Fat2.3 g
   Monounsaturated Fat0.2 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium25 mg1%
Total Carbohydrate Less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0%
Vitamin A0%
Vitamin C0%
Vitamin B60%
Vitamin B120%
Magnesium0%
Other Ingredients: Turmeric extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie Spring Rolls with Sunflower Dipping Sauce

These fresh, veggie-packed spring rolls are a thing of beauty – easy to make, flavorful and loaded with crunchy nutrients. Load gluten-free noodles and a rainbow of raw vegetables in rice paper wraps, roll them up and plunge them in a peanut-free, umami sunflower dipping sauce. These "handheld salads" work as an appetizer, lunch or light dinner, and the ingredients you fill them with are flexible – use what you like or what you have on hand, just keep it all as fresh as fresh can be. Veggie Spring Rolls with Sunflower Dipping Sauce

Veggie Spring Rolls with Sunflower Dipping Sauce

  • 1 pkg. gluten-free pad Thai noodles
  • 1 pkg. rice paper spring roll wrappers
  • 1 carrot (sliced into long, thin strips)
  • 1 red pepper (sliced into long, thin strips)
  • 1 yellow pepper (sliced into long, thin strips)
  • 1/4 small purple cabbage (sliced into long, thin strips)
  • 1/4 head romaine lettuce (sliced into long, thin strips)
  • Fresh mint

Sunflower dipping sauce

  • 1/2 cup sunflower butter
  • Dash turmeric powder
  • 1 Tbsp. coconut aminos
  • Juice of 1/2 lime
  • 1/8 tsp. salt
  • 1-1/2 Tbsp. PRI Liquid Honey
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • Sesame seeds (for dipping)
  1. Cook noodles according to package directions.
  2. Prepare rice wrappers per package instructions by dipping in warm water.
  3. On flat surface, lay out wrapper and place about 2 Tbsp. noodles, several strips of each vegetable and 2 mint leaves in middle of wrapper. Fold sides inward and roll up. Repeat for 8 rolls.
  4. In small bowl, mix together all ingredients for dipping sauce until completely smooth.
  5. Fill another small bowl with sesame seeds.
  6. Serve spring rolls with bowls of dipping sauce and sesame seeds. If desired, use sharp knife to slice each roll into 4 pieces prior to serving.

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