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OM Beauty Blend Organic Mushroom Powder -- 7.05 oz

OM Beauty Blend Organic Mushroom Powder
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OM Beauty Blend Organic Mushroom Powder -- 7.05 oz

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20% off: Hurry, enter promo code 20ALLOM at checkout by 9/27 at 7 a.m. ET to save!

OM Beauty Blend Organic Mushroom Powder Description

  • OM™ Beauty Hair | Skin | Nails
  • Certified 100% Organic Mushroom Powder
  • Mushroom Superfood
  • Non GMO Project Verified
  • USDA Organic
  • Gluten Free • Vegan • No Sugar Added
  • Grown in the USA
  • 100 Servings


The Mushroom Superfood to Get You Glowing.

Go radical on free radicals and exude our natural radiance with Chaga, an adaptogen revered for it's sacred antioxidants. It's beautifully blended with four organic mushroom species to support glowing skin, lustrous hair and strong nails. Mushrooms look good on you.


We Grow Our Om.

We grow a diverse range of organic mushroom species at our indoor farm in California and capture the complete nutritional value of the growing cycle. Whole food mushrooms are important because they provide a full spectrum of active compounds to support optimal health. So you can bet your beta glucans they're effective.


Keto Friendly • Paleo Friendly • Kosher

No artificial or synthetic ingredients

Tested for heavy metals

Complete transparency ID testing

Certified Kosher by Earthkosher


Scoop. Stir. OMMM Your Daily Ritual

Add 2 grams (approx. 1 tsp) daily into your smoothie, mushroom your matcha, boost your coffee and nourish your recipes. For optimal support, take two teaspoons (4g) per day.

Free Of
Gluten, GMOs, animal products, artificial or synthetic ingredients, and added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Teaspoon (2 g)
Servings per Container: 100
Amount Per Serving% Daily Value
Certified 100% Organic Mushroom Blend
Chaga (inontus obliquus), king trumpet (pleurotus eryngi), cordyceps (cordyceps militaris), maitake (grifola frondosa), and shiitake (lentinula edodes) mycelial biomass and fruit body powder cultured on organic whole oats (avena sativa).
2 g

Take as directed. If you have a medical condition, are on medication or are pregnant or nursing, please seek the direction of a qualified health care professional before using.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mad About Mushrooms: 5 Ways to Reap Fungi’s Benefits

From National Geographic reporting on using mushroom enzymes for super-effective, environmentally-safe detergent to Whole Foods’ prediction that mushrooms will be one of 2018’s trendiest items, mushrooms are inarguably stealing the current spotlight.

Concept of Mushroom Nutrition Demonstrated by Variety of Mushrooms Scattered on Wooden Table |

And is it any wonder? Linked to increased immunity and assistance with weight management, mushrooms deserve every inch of their moniker as a superfood. Here are five savvy ways to start reaping their potential benefits.

1. Grill Portobello mushrooms in lieu of hamburgers

Few things shout summer like the smell of hamburgers on the barbie. But replacing that patty with a Portobello may help you thrive all season. Why? Portobello mushrooms are a terrific source of selenium—a vital but easy-to-miss nutrient that naturally supports heart health and optimal thyroid function. What’s more, Portobello mushrooms supply a third of your daily need of copper—another essential nutrient, which organically encourages healthy bones, nerve health, and increased iron absorption.

For a luscious grilled Portobello mushroom burger, clean caps and remove stems, marinate the mushrooms in garlic, balsamic vinegar,and olive oil, and grill for roughly 10 minutes. Serve on a slice of focaccia with arugula, sundried tomatoes, red onion and a dab of goat cheese. Bonus points: The International Journal of Food Sciences and Nutrition found that grilling mushrooms is one of the top methods for maintaining their nutritional value.

2. Weave some mushrooms into your skin care

A decade ago and the idea of using skincare products like caviar and charcoal seemed strange, if not a wee bit suspicious. But with leading brands touting ingredients that range from bee venom to Greek yogurt, it seemed only a matter of time before others would discover mushrooms’ potential boons for the brain, body and skin.

Used in traditional Chinese medicine for more than 7,000 years, mushrooms have long been equated with immortality. And with The Independent reporting on benefits that include the power to “reduce visible redness, calm sensitivity and irritation” and leaving skin “looking fresh and feeling strong and hydrated,” is it any wonder? While a number of new products feature mushrooms, look for those that specifically include shitake, snow or songyi—all boast the potential to encourage elasticity, more even skin tone and smoothness.

3. Brew a cup of reishi tea

In traditional Chinese medicine, reishi mushrooms are listed as a “superior tonic” by Shen Nung Ben Cao Jing. Highly regarded—and used by Chinese and Taoist royalty—reishi mushrooms were believed to bolster overall well-being and prevent the signs of aging. Modern research has centered on reishi’s pharmaceutical and nutritional benefits, with the National Institutes of Health affirming its potential to naturally support liver health—and detailing its notable inclusion of minerals (including phosphorous, silica, sulfur, potassium, calcium, and magnesium).

Available as a powder and a supplement, reishi mushrooms can also be experimented with—and enjoyed—in a cup of reishi tea. Smoothies more your thing? Try a scoop of Red Reishi mushroom powder in your next blend—its mix of amino acids and polysaccharides may promote precisely what ancient Chinese asserted: longevity and wellness.

4. Bulk up your favorite recipes

At 20 calories per cup and packed with vitamin B, mushrooms are a nutritional powerhouse and excellent for the waistline. But getting your child—or significant other—to eat them can be a challenge (they’re a fungus, after all). To that end, sneak in their nourishing qualities to your top recipes. Making quinoa? Add in yams for a touch of sweetness and mushrooms for an element of depth. Include chopped marsala mushrooms on your family’s favorite pizza, toss shiitake mushrooms, button mushrooms or oyster mushrooms into spaghetti sauce, omelets and crepes; and use enoki mushrooms as a basis in lettuce wraps. Or join one of the biggest trends of the year by relishing a mug of mushroom coffee. (Yes, it’s a thing.)

5. Spruce up that glass of water

Drinking adequate amounts of water is central to overall health. But even the most virtuous among us will admit that always opting for water—or at least 98% of the time—can grow a bit monotonous. While slices of citrus and cucumber always add brightness to a glass of H20, you can now reap the benefits of mushrooms in nutrient-boosted water that’s eminently sippable. SoTru Organic Fermented Medicinal Mushroom Drink Mix blends six types of mushrooms—cordyceps, reishi, agaricus blazei, shitake, maitake and turkey tails—to naturally support immune health, sound digestion and optimal vitality. Magic, indeed.

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