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OM Mighty Mushroom Broth -- 10 Packets

OM Mighty Mushroom Broth


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OM Mighty Mushroom Broth -- 10 Packets

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OM Mighty Mushroom Broth Description

  • Mushroom Superfood
  • Nourish | Sustain | Focus
  • Real Mushroom Broth
  • The Power of Superfood Mushrooms (Shitake, Maitake, Turkey Tail, Reishi, Lion's Mane & King Trumpet)
  • Immune Support
  • 7G Protein Per Serving
  • USDA Organic
  • Gluten Free
  • Keto & Paleo Friendly

  • Immune Support
  • 7 grams of protein
  • A healthy boost any time of the day!

A Satisfying and Savory Way to Sustain You


Om’s organic Mighty Mushroom Broth is full of earthy, mushroom goodness. This delicious blend of natural ingredients was formulated to nourish your body and mind, and help you rise to the challenges of your day.


This unique broth offers a rich umami flavor. Each serving is packed with over 3,600 mg of nutrient-dense functional mushrooms, including Shiitake, Maitake, Turkey Tail, Reishi, Lion’s Mane and King Trumpet - plus herbs, spices and 7-grams of plant protein. Made with simple, natural ingredients, and without caffeine or sugar, our vegan Mighty Mushroom Broth will fill you up, without letting you down.


Add Mighty Mushroom Broth to your daily wellness routine to support memory, focus, and clarity, immune health, nerve health, joint health, bone health, skin, hair and nail health, digestive and gut health, stress-management, and healthy aging.


The Mushrooms Inside


King Trumpet
High levels of the antioxidant L-Ergothioneine, a naturally occurring antioxidant amino acid is found in both the mycelium and fruit bodies of King Trumpet. L-Ergothioneine is the only antioxidant that has been found to have its own cellular transport mechanism. King Trumpet also has been researched for its positive effects on cholesterol management and bone health.


Revered in Traditional Medicine as the “Mushroom of Immortality”, Reishi has a variety of attributes. Reishi acts as an immune potentiator and immune modulator - helping to balance and down regulate an overactive immune system. Reishi has also been studied for its cardiovascular health benefits. Considered a “superior adaptogen”, Reishi assists in adapting to mental and physical stressors.


Shiitake is an excellent culinary mushroom species with significant therapeutic properties that include liver, cardiovascular and immune support. New research on the properties of active ingredients in Shiitake has expanded the use of this mushroom to include applications ranging from oral health products to detoxification support.


Turkey Tail
One of the most researched of all medicinal mushrooms for its powerful polysaccharides. The beta glucans and other nutrients found in Turkey Tail support immune health.


Add 1 packet to 8 oz. hot water, stir, enjoy and feel OM-azing!
Free Of
Made without eggs, dairy, fish, crustacean shellfish, tree nuts, wheat, or gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Packet
Servings per Container: 10
Amount Per Serving% Daily Value
Total Fat9 g13%
Total Carbohydrate5 g2%
   Dietary Fiber Less than1 g2%
   Total Sugars Less than1 g0%
     Includes 0g Added Sugars0%
Protein7 g14%
Sodium462 mg19%
Potassium47 mg1%
Certified Organic Proprietary Mushroom Powder Blend.
Organic Shitake (Lentinula edodes) mycelial biomass & fruit body, Organic Maitake (Grifola frondosa mycelial biomass & primordia, Organci Turkey Tail (Tramedes versicolor) mycelial biomass & primordia, Organic Reishi (Ganoderma lucidum) mycelial biomass & fruit body, Organic Lion's Mane (Hericium erinaceus) mycelial biomass & fruit body, and Organic King Trumpet (Pleurotus erngii) myclial biomass & fruit body.
3.61 g*
*Daily value not established.
Other Ingredients: Organic pea protein, organic herb & spice blend, organic gum acacia, sea salt, organic apple cider vinegar, organic myceliated oats.

Manufactured in a facility that also processes egg, milk, soy and tree nuts.


Take as directed: If you have a medical condition, are on medication or are pregnant or nursing, please seek the direction of a qualified health care professional before using.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon Tortellini Soup

Nothing summers up a soup like a spritz of lemon and a sprig of dill! Make a summer meal out of this lemon tortellini soup recipe – a Greek twist on the Italian classic. Its creamy, lemony veggie broth is reminiscent of the traditional Greek soup avgolemono, yet it’s loaded with bite-sized pasta and a generous bunch of vibrant spinach. The addition of tortellini and spinach transform the light starter soup into a satisfying meal. Chill for a soup to beat the heat, or keep it steamy for a cozy evening meal. Don’t save leftovers more than a day as the tortellini can quickly lose their texture. Two White Soup Bowls are Filled With a Lemon Tortellini Soup Recipe, Filled With Fresh Dill, Lemon Slices and Tortellini |

Lemon Tortellini Soup

  • 1 (12 oz.) bunch spinach, coarsely chopped
  • 1 bunch fresh dill (coarsely chopped)
  • 8 cups vegetable stock
  • 1 (10 oz.) pkg. tortellini
  • 2 lemons or 1/4 cup lemon juice
  • 4 large eggs
  • Salt and pepper to taste


  • Extra virgin olive oil
  • Parmesan
  1. In large pot, bring vegetable stock to a boil.
  2. Add tortellini and cook 3 minutes. Remove tortellini from stock using slotted spoon and place into 4 bowls. Set stock and tortellini bowls aside.
  3. In medium bowl, whisk lemon juice, eggs and black pepper until combined.
  4. Bring stock back to low simmer. With ladle, gradually drizzle 1 cup stock into egg mixture, whisking constantly so the broth warms the eggs without cooking them.
  5. Pour warm egg mixture into simmering broth pot. Whisk 6 minutes or until mixture is slightly thick.
  6. Season with salt and pepper to taste.
  7. Remove from heat and add spinach and dill, stirring until wilted.
  8. Ladle soup into tortellini bowls and top with a drizzle of extra virgin olive oil and shaved parmesan.

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