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One Degree Organic Foods Organic Sprouted Oat Granola Quinoa Cacao -- 11 oz


One Degree Organic Foods Organic Sprouted Oat Granola Quinoa Cacao
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One Degree Organic Foods Organic Sprouted Oat Granola Quinoa Cacao -- 11 oz

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One Degree Organic Foods Organic Sprouted Oat Granola Quinoa Cacao Description

  • Sprouted
  • Vegan
  • Certified Gluten-Free
  • Non GMO Project Verified
  • USDA Organic
  • BioChecked Non Glyphosate Certified
  • 100% Transparency
  • All Ingredients From Farmers We Know

One Small Family With One Big Idea

Our family believes in the connection between healthy soil, healthy plants, and healthy people. We're passionate about clean, nourishing foods. And we believe that you deserve 100% transparency in everything you eat. That's why we created One Degree Organic Foods - to give you the power to meet every farmer, farm co-op and producer behind every ingredient you're eating - just like a farmers market.

 

We source only pure ingredients

Our family sources ingredients direct from farmers that use only plant-based cultivation methods. We then soak and sprout our grains and legumes to enhance vitamins and minerals naturally. The most nourishing, delicious foods come straight from nature, so we don't add anything artificial. Just simple, clean ingredients.

 

Free Of
Gluten, GMOs, Glyphosate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (27 g)
Servings per Container: 11
Amount Per Serving% Daily Value
Calories120
Total Fat3 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate20 g7%
   Dietary Fiber2 g7%
   Sugars6 g
     Includes 6g Added Sugars12%
Protein3 g
Vitamin D0 mcg0%
Calcium11 mg0%
Iron1 mg6%
Potassium104 mg2%
Thiamin0 mg0%
Folate3 mcg DFE0%
Phosphorus85 mg6%
Magnesium11 mg2%
Zinc0 mg0%
Manganese0.1 mg4%
Other Ingredients: Sprouted Gluten-Free Organic Oats, Organic Cane Sugar, Organic Brown Rice Syrup, Sprouted Organic Brown Rice, Organic Sunflower Oil, Water, Organic Quinoa, Organic Cacao Powder, Unrefined Salt, Tocopherols (Vitamin E).

Made in a facility that uses soy, tree nuts and dairy

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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12 Ways to Sneak More (Healthy!) Chocolate into Your Diet

In the past, chocolate mostly was regarded as an energy-dense food, providing plenty of calories with very few, if any, health benefits. Today, it’s not just instant chocolate milk powders, sugar-rich syrups and candy bars that can satisfy your chocolate cravings. A huge variety of healthy chocolate options exist -- and they're just as delicious!

Row of Three Healthy Chocolate Pudding Desserts with Pineapple and Mint Topping on White Wood Table | Vitacost.com/blog

Chocolate is one of many foods in the "superfoods" category. This decadent treat is not only tasty, but it's loaded with beneficial nutrients. Chocolate is a great source of fiber, which promotes healthy digestion, regularity and a healthy weight. In addition, it provides magnesium (important for bone health, heart health and more), iron (supports metabolism and blood health) and and copper (plays a role in immune health). 

For those who are not caffeine sensitive, chocolate can also provide a decent boost of energy. A well-timed chocolate snack can power you over that dreaded afternoon slump, energizing you through the end of your work day.

As if those benefits weren’t enough, chocolate is a rich source of antioxidants. While satisfying your sweet tooth, chocolate also helps protect your cells! 

Keep in mind, though, that not all chocolate is created equal. Below is a breakdown of different types of healthy chocolate, along with some creative ways to enjoy them: 

Dark chocolate

Chocolate that contains between 70 and 99 percent cacao/cocoa solids typically is considered dark chocolate. It’s interesting to note that there isn’t actually a legal standard; however, this is the generally accepted guideline. Be sure to check labels for added sugar, but usually, the higher the percentage, the less sugar the product will contain.

Here are just a few ways to enjoy more dark chocolate:

  • Dip your favorite fruits into melted chocolate for a healthy dessert (try this fondue recipe!)
  • Combine a couple squares with nuts and dried fruit for a DIY trail mix
  • Break a square into pieces and use as a garnish for your breakfast cereal
  • Drizzle melted chocolate over air-popped popcorn for a fiber-rich snack

Cacao/cocoa powder

The least processed of the chocolate powders, cacao powder is not subjected to high heat. This allows the cacao to retain all of its antioxidants and nutrients. Cocoa powder tends to be processed using high-heat methods. As a result, it can lose its original nutrient and phytonutrient content. 

Get creative with cacao powder by: 

Cacao nibs

Cacao nibs might just be the most bitter option when it comes to chocolate. These fermented little bits of the cacao beans are full of nutrition and antioxidants but they can pack quite a sharp bite.

Try adding cacao nibs to your diet with these ideas: 

  • Use as a garnish for your shakes, like with in this matcha smoothie recipe
  • Enjoy them as a sprinkle replacement for baked goods
  • Add them to homemade granola bars and bites, like these granola bites with almond butter
  • Top your favorite plant-based yogurts

What is your favorite way to enjoy this healthy food? Is there a particular form that you like more than the others? Be sure to share in the comments below!

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