One Degree Organic Foods Organic Sprouted Whole Wheat Flour Description
Non GMO Project Verified
Farmer Brewin Grew This Pure veganic red wheat in Alberta, Canada. Roy's grandfather found the ideal homestead here in 1906.
One Degree farmers are proud to stand behind their harvests. That's why you'll see their photos right on the packaging. But that's just the first step. Scan the QR code to make an extraordinary level of transparency come alive.
Discover the benefits of adding a variety of pure, non-hybridized whole grains to your diet. The Non-
GMO Project Verified whole grain wheat is prized for its natural goodness and remarkable flavor. We grow it using veganic farming methods - in soil enriched by crop rotation and plant-based fertilizer, without the use of animal by-producs or compounds that may be harmful to people and the planet.
Once harvest is done, we sprout our grains, triggering an explosion of taste and increasing vital nutrients. We retain 100% of the grain's bran and germ, and preserve nutrients by keeping temperatures low when processing our raw flour.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 30 g
Servings per Container: 30
|Amount Per Serving||% Daily Value|
| Calories from Fat||5|
|Total Fat||1 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0 g|
| Monounsaturated Fat||0 g|
|Total Carbohydrate||20 g||7%|
| Dietary Fiber||3 g||12%|
| Sugars||0 g|
Other Ingredients: Organic sprouted whole wheat flour.
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Whole Wheat Carrot-Flax Bread
Care for some carrot bread? How about a slice with added nutrition? This recipe, which is made with sprouted whole wheat flour and real carrots, contains flaxseeds, which are rich in fiber, lignans (which contain plant estrogen and antioxidant qualities) and beneficial omega-3 fats. Sweeten it up with raw honey and dried fruits to enjoy for breakfast, a snack or even for dessert! Warm it in a toaster and lightly layer your favorite spread on top or eat it as is.
Love this recipe but not a fan of the eggs? Here are three easy-to-make egg replacers for simple swapping.
Makes 8 slices
10-oz. bag shredded carrots
3 large eggs whites
1-1/4 cups whole wheat flour
1-1/4 cups cornmeal
3/4 cup milk or dairy-free milk
1/2 cup Vitacost Organic Raw Honey
1/4 cup Simple Truth Whole Ground Flaxseed Meal
1/4 cup Vitacost Organic Raisins
1/4 cup Vitacost Organic Dried Cranberries
2 Tbsp. canola oil
1-1/2 tsp. baking powder
1/8 tsp. coarse salt
- Preheat oven to 375 degrees F. In small saucepan, pour just enough water over carrots to cover. Bring to boil and cook 5 minutes. Remove from heat, drain and cool.
- In medium bowl, combine flour, cornmeal, salt, flax meal and baking powder. In separate bowl, whip egg whites (saving one yolk) until almost stiff.
- In another bowl, mix yolk, oil, honey and milk. Add to dry ingredients and mix until combined. Fold in whipped egg whites. Add dried fruit and carrots and continue stirring (but don’t not over mix!).
- Spray 5x9 loaf pan with cooking spray. Pour batter into pan and bake 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and cut into 8 slices.