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Organic India Tulsi Tea India Breakfast -- 18 Tea Bags


Organic India Tulsi Tea India Breakfast

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Organic India Tulsi Tea India Breakfast -- 18 Tea Bags

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Organic India Tulsi Tea India Breakfast Description

  • Stress Relieving
  • Contains Caffeine
  • Powerful Adaptogen
  • Energizing & Clarifying
  • Abundant in Antioxidants  

Deep, spicy, and revitalizing, India Breakfast Tulsi Tea has the fuller, heartier flavor drinkers of black tea adore. Its smooth taste is terrific alone, and delicious when enhanced by milk, soy milk, or other delicate creamer of your choice.

 

In this blend, we selected organic Assam (known for its body, briskness, malty flavor, and strong, bright color) and combined it with organic Ayerpadi, a special black tea leaf making headlines in the tea world for its deep, complex flavor.

 

In the Western World, green tea has gotten a great deal of attention. Yet researchers now believe that black tea provides many of the same health benefits as green tea. Studies of humans and animals show that the antioxidants in both black and green teas are highly beneficial to our health; they modify our metabolism to detoxify our body from harmful chemicals.

 

Both black and green tea come from the camellia tea plant and are rich in polyphenols, which are a type of antioxidant. These wonder nutrients scavenge for cell-damaging free radicals in the body and detoxify them. Whether it's green or black, tea has about eight to 10 times the polyphenols found in fruits and vegetable.

 

The "secret" ingredients in this virtuosic tea is Tulsi. Tulsi (also known as Holy Basil) is a powerful healing herb that has been revered for over 5000 years in India for its ability to relieve stress and boost the body's natural immune system. Organic India is the first company to bring Tulsi to the West as an organic tea. We work with thousands of farmers in India to cultivate the herb using environmentally sustainable methods, restoring vitality to the earth and dignity to its people.


Directions

Pour 8 oz of freshly boiled water over tea bag in a cup and infuse for 3 or more minutes. Add milk or dairy substitute and a sweetener if desired. Double the strength when serving cold.

 

Iced Tea: pour 2 cups of boiling water over 8 tea bags and steep for 20 minutes. Remove tea bags and add 2 cup of cold water. Refrigerate to cool, and pour over ice. Makes 2 quart.

 

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tea Bag
Servings per Container: 0
Amount Per Serving% Daily Value
Proprietary Organic Blend1.7 g*
  Organic Tulsi (Holy Basil) Blend*
    Rama Tulsi (leaf & flower)*
    Krishna Tulsi (leaf & flower)*
    Vana Tulsi (leaf & flower)*
  Organic Black Tea Blend*
*Daily value not established.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Put the Kettle On! 7 of the Best Immune-Supporting Teas

Ways to support your immunity are flooding the headlines right now—and for a good reason, too: A strong immune system can ward off infections and improve longevity. And while many are looking to lifestyle habits, such as modifying their diets to include nutrient-dense foods and powering through a workout, what many may forget is the potency of teas.

Best Types of Tea for Immunity Shown as Dried Herbs on Spoons with Cup of Brewed Tea on White Surface | Vitacost.com/blog

Tea has been favored by people across the globe for centuries—not only for the calming ritual it provides but also because of its health-enhancing components. This is due to tea’s inclusion of catechins, a natural polyphenol (or plant-derived micronutrient), that’s been linked to everything from protection from free radical damage to weight management to, yes, immune support.

Read on to learn about the best types of tea for your body’s natural defense system.

Best Types of Tea to Support Immune Health

Organic India Tulsi Tea India Breakfast | Vitacost.com/blog

Tulsi tea

Tulsi is considered the “Queen of Herbs” throughout India, where “Holy Basil,” as it’s also known, has been used for over 3,000 years for a variety of health purposes. In recent years, emerging research demonstrates that ancient Ayurvedic medics were onto something: Abundant in antioxidants, tulsi organically aids digestion, cultivates stamina and balances metabolism. What’s more, it operates as a powerful adaptogen—a unique class of healing plants that work with the body’s response to stress. Tulsi also makes for an energizing tea that may shield your immune system.

Yogi Organic Herbal Tea Caffeine Free Purely Peppermint | Vitacost.com/blog

Peppermint tea

The sweet, minty bliss that is peppermint tea isn’t just good for your mindset: it also naturally supports healthy digestion, which in turns encourages enriched immunity. Take it from assistant professor of pathology at the John Hopkins University School of Medicine, Dan Peterson: “A huge portion of your immune system is actually in your GI tract.” Keep yours moving smoothly with Yogi Organic's Purely Peppermint Tea, which makes for an ultra-soothing cuppa.

Celebration Herbals Organic Red Rooibos Tea Caffeine Free | Vitacost.com/blog

Rooibos tea

Rooibos—pronounced ROY-boss—is derived from a plant native to the western coast of South Africa, where it’s long been savored for its rich, distinct taste and health benefits. Part of this is due to its high content of vitamin C, which organically supports a number of immune mechanisms, including the production and function of white blood cells (which attack “invaders”). Rooibos also brims with quercetin and rutin—two bioflavonoids that block the release of histamines.

Traditional Medicinals Organic Echinacea Plus® Elderberry Herbal Tea | Vitacost.com/blog

Echinacea tea

Great Plains Indian tribes used the North American coneflower—or echinacea—for over 400 years, relying on its leaves, roots, and stems for their health benefits. Indeed, the plant was greatly esteemed until the 1950s, when the introduction of antibiotics caused it to fall out of favor. And yet, when echinacea returned to the wellness scene, it did so in full force, ultimately becoming a $28 million a year industry.

Understandably so: the upper part of the North American coneflower contains polysaccharides that trigger health-supporting activities, including the stimulation of natural killer cells; overall, it supports healthy immune function and seasonal wellness. Traditional Medicinals Organic Echinacea Plus carries a one-two punch, containing echinacea and elderberry—another herb famed for firing up the immune system.

Bio Nutrition Graviola Tea | Vitacost.com/blog

Graviola tea

Gravi…what? True, you may not see this very often on a menu, but graviola tea ought to be added to your list of teas to try. Commonly known as soursop, a vibrant green, prickly fruit from South America, graviola is abundant in nutrients, including vitamin C, vitamin B, calcium and phosphorous. This renders it something of a superfood, and tea made from its leaves has created a following. “Some studies have found that soursop has several positive immune system properties,” Ashley Wood, RN, and author of Demystifying Your Health told Parade. “It’s high in antioxidants, which help neutralize harmful compounds (free radicals) that can cause damage to cells.” 

Traditional Medicinals Organic Turmeric Turmeric with Meadowsweet & Ginger | Vitacost.com/blog

Turmeric tea

Made from the root of the Curcuma longa plant, turmeric tea is thought to be one of the leading ways to consume curcumin, a compound that has been proven to support immune function and enhance overall well-being. While turmeric teas abound, DIY brews also offer an excellent, pure taste. Simply boil two cups of water in a small saucepan, and add ½ teaspoon of dried turmeric or freshly-grated turmeric, ½ teaspoon of chopped, fresh ginger, and a dash of cinnamon. Let simmer for 10 minutes before relishing with a lemon wedge.

Hyleys Japanese Pure Matcha Tea with Ceylon Sencha Mint | Vitacost.com/blog

Matcha Tea

It’s impossible to go anywhere these days without seeing matcha on a menu or hearing a friend tout its benefits. Its fame is more than reasonable. Matcha is made of young green tea leaves, which are ground into a powder and then whisked with water. (Matcha literally means “ground tea.”)

Slightly sweet in taste with a playful green color, it holds many of the same health benefits as green tea, but, given that you’re consuming the actual leaves, these are amplified. A natural source of antioxidants, and rich in vitamins and minerals such as manganese and phosphorous, Matcha boosts metabolism, supports healthy cholesterol, supports natural detoxification and helps promote immunity. Hyleys Japanese Pure Matcha Tea is the ideal sip: its light amount of caffeine improves your mood while its bright taste energizes from the inside out.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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