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Pacific Foods Organic Chicken Stock -- 32 fl oz

Pacific Foods Organic Chicken Stock
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Pacific Foods Organic Chicken Stock -- 32 fl oz

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Pacific Foods Organic Chicken Stock Description

  • USDA Organic
  • Gluten Free

Time Honored Tradition

We make our chicken stock with simple, high quality, organic ingredients, and cook it for long hours, the same way it has been done for centuries. Versatile and flavorful, stock can be used to enhance any savory dish.


Good to Know

  • Organic = no genetically engineered ingredients
  • Made with chicken raised without use of antibiotics
  • Gluten Free
  • Fat Free


Ready to use in any recipe calling for broth stock, bouillon or water. Shake well for full flavor

Refrigerate after opening, and use within 7-10 days.

Do not microwave container.

Free Of
Gluten, fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol5 mg2%
Sodium430 mg18%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein6 g3%
Vitamin A0%
Vitamin C0%
Other Ingredients: Chicken stock (water, chicken*, onion*, carrot*, celery*, tomato*, spices*, rosemary extract*)*, sea salt.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Cornish Hens

Your holiday gatherings might look a little different this year, so it’s no surprise your dinners will too. Instead of cooking the traditional turkey, consider these single serving-size birds. Each hen is covered in an herb-infused olive oil, stuffed with sourdough bread and baked over a bed of flavorful veggies. Although it looks fancy, this meal conveniently cooks in a single pan and requires just a few minutes of prep. Two Cornish Hens in Iron Skillet Garnished with Herbs, Pomegranate Arils and Lemon Next to Sliced Baguette and Baby Squash | Vitacost Blog

Stuffed Cornish Hens

  • 2 (1.5 lbs. each) Cornish hens
  • 1/2 Tbsp. smoked paprika
  • 1/2 Tbsp. Italian seasoning
  • 1/2 Tbsp. garlic powder
  • Salt (to taste)
  • Pepper (to taste)
  • 1/2 cup olive oil
  • 1 large onion (quartered)
  • 1 large potato or several smaller potatoes (quartered)
  • 2 sprigs rosemary
  • 1 bunch thyme
  • 6 garlic cloves
  • 3 cups chicken stock (or vegetable stock)
  • 3 cups toasted sourdough bread
  • 1 lemon
  • 1/2 cup fresh parsley
  1. Preheat oven to 425 degrees F.
  2. In small bowl, combine smoked paprika, Italian seasoning, garlic powder, salt and pepper; mix in oil until well-combined and thick.
  3. In 12” cast iron skillet, place onion and potatoes, saving some to stuff directly into the hens.
  4. Mix in rosemary, thyme and garlic, saving some to stuff directly into the hens.
  5. Pour stock over vegetables.
  6. Using paper towels, dry hens. Season generously, in and under the skin, with oil mixture. Stuff hens with toasted sourdough and remaining potatoes, herbs and garlic.
  7. Place hens over veggies in cast iron skillet. Roast, uncovered, 50 minutes or until thermometer registers at 165 degrees F in the thickest part of the breast. Let rest 20 minutes before serving.
  8. Serve with lemon wedges. Garnish with fresh parsley.

Add the ingredients to your cart and order now!

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