Pacific Foods Organic Oat Plant-Based Beverage Vanilla Description
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Plant-Based Beverage
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Vanilla Flavor
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Dairy Free • Carrageenan Free
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4g Protein Per Serving
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USDA Organic • Plant-Based
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No Genetically Engineered Ingredients
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Kosher • No Added Cane Sugar
Nourish Every Body™
Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Mild, Sweet Flavor with a Hint of Vanilla
Good To Know
• Good Source of Calcium and Vitamin D
• Promotes Heart Health Diets low in saturated fat and cholesterol that include 3 grams of soluble fiber from oats may reduce the risk of heart disease. Organic Oat Vanilla contains 1 gram per serving of soluble fiber.
• Sweetened with Oats - No Added Cane Sugar
• Organic = No Genetically Engineered Ingredients
Directions
Make It YOUR OWN
• By the Glass
Deliciously creamy, with a hint of vanilla
• In Baking
Easy swap for buttermilk - 1 cup of Oat Plant-Based Beverage plus 1 TBSP of lemon juice
• In Recipes
Makes rich and creamy sauces
Shake well. Separation is natural. Refrigerate after opening and use within 7-10 days.
Free Of
Dairy, carrageenan.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 2 g | 3% |
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| Sodium | 105 mg | 5% |
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| Total Carbohydrate | 25 g | 9% |
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| Dietary Fiber | 2 g | 7% |
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| Soluble Fiber | 1 g | |
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| Total Sugars | 18 g | |
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| Includes Added Sugars | 18 g | 36% |
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| Protein | 4 g | 2% |
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| Vitamin D | 2 mcg | 10% |
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| Calcium | 121 mg | 10% |
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| Iron | 1 mg | 6% |
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| Potassium | 134 mg | 2% |
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Other Ingredients: Water, oats*, oat bran*, contains 1% or less of: gellan gum, sea salt, tricalcium phosphate, vanilla flavor with other natural flavors*, vitamin D2.
*Organic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vanilla Cupcakes With Raspberries
Cupcakes can make any kind of day better. And when they come together easily with a great gluten-free mix – well, that’s the icing on the proverbial (cup)cake! These pretty-as-a-picture vanilla treats get a boost of moisture
and omega-3s when you mix in
SunButter and flax seed oil. And with no need for an electric mixer, they’re fun for kids to make. Top them off with juicy raspberries and make everyone’s day a little sweeter.
Vanilla Cupcakes With Raspberries
Cupcakes
- 1 Simple Mills Gluten-Free Vanilla Cupcake & Cake Mix
- 3 organic eggs
- 4 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. SunButter Sunflower Butter
- 1 tsp. flax oil
- 1/3 cup Sproud Plant-Based Milk
- 1 Tbsp. organic vanilla extract
Frosting
- 1 can organic vanilla frosting
- Fresh raspberries
- Preheat oven to 350 degrees F. Grease cupcake pan or fill with paper liners.
- In bowl, add all cupcake ingredients except for mix, and whisk until well combined.
- Add mix and stir until free of lumps.
- Pour batter into cupcake pan. Bake 15-20 minutes. Let cool completely.
- Stir frosting in can until slightly whipped; spread on cupcakes. Arrange raspberries on top.
Add the ingredients to your cart to make these crowd-pleasers.
