Pacific Foods Organic Vegetable Broth Low Sodium Description
- USDA Organic
- Gluten-Free
- Vegan
Bursting with flavor
Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Get Creative in the Kitchen
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Warm Barley, Kale & Apple Salad
[vc_row][vc_column][vc_column_text]Looking for a cozy way to pack in whole grains and greens? This warm barley salad is your new go-to barley recipe for nourishing comfort in a bowl. Nutty, tender barley mingles with massaged kale, sweet apples, tart cranberries and toasty pecans for a medley of textures that feels like fall and freshness all at once. The tangy-sweet dressing — featuring apple cider vinegar and a hint of maple — ties everything together in the most satisfying way. It’s hearty enough to serve as a main but also shines as a colorful side. Plus, this plant-based beauty delivers fiber, vitamins and good fats that’ll leave you feeling full and fueled. It’s a simple recipe with down-to-earth ingredients that proves wholesome eating can be every bit as comforting as it is delicious.
Warm Barley, Kale & Apple Salad
- 1 cup pearl barley (rinsed)
- 3 cups vegetable broth
- 2 cups kale (stemmed and chopped)
- 1 crisp apple (diced)
- 1/2 cup dried cranberries
- 1/2 cup pecan halves
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. Bragg Apple Cider Vinegar Blend Organic Cranberry Apple
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup (or honey)
- Salt (to taste)
- Black pepper (to taste)
- In medium pot, bring broth to boil. Add barley, reduce to simmer, cover and cook for 25-30 minutes, until tender. Drain any excess liquid.
- While barley cooks, preheat oven to 350 degrees F. Spread pecans on baking sheet and roast 7-8 minutes, until fragrant. Let cool slightly, then roughly chop.
- Place chopped kale in large bowl. Drizzle with 1 tsp. olive oil and pinch of salt, then massage with hands for 1-2 minutes, until leaves darken and soften.
- In small bowl, whisk together remaining olive oil, apple cider vinegar, Dijon mustard, maple syrup (or honey), salt and pepper.
- Add warm barley to bowl with kale. Toss to combine. Mix in diced apple, dried cranberries and roasted pecans. Drizzle on dressing and toss gently until evenly coated.
Get the ingredients you’ll need (and more!) from Vitacost.
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