Primal Kitchen Avocado Oil Spray Description
» High Heat Cooking Oil perfect for roasting, baking and sautéing - or dressing your salad
» Delicious Neutral Flavor
» First Cold Pressed
» Centrifuge Extracted without the use of hexane
» No Additives or Propellants
Directions
Spray directly onto food or cookware.
Free Of
GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 sec. spray (0.25 g)
Servings per Container: 536
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: 100% avocado oil.
Warnings
Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120°F. Do not refrigerate. Spray away from heat source, sparks, and open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Dairy-Free Mexican Corn Salad
[vc_row][vc_column][vc_column_text]Skip the dairy, but don't give up the creaminess. This Mexican corn salad is packed with fresh summer vegetables and mouthwateringly melty vegan cream cheese. Sautéed zucchini and onions add a touch of sweetness, while black beans bring protein and heartiness. Topped with fresh cilantro and lime wedges, this vibrant vegan salad is a perfectly inclusive side dish or light lunch.
Dairy-Free Mexican Corn Salad
- Avocado oil spray
- 2 cups corn kernels
- 1 cup zucchini (diced)
- 1/2 cup onion (diced)
- 1/4 cup water
- 1/2 cup black beans
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. cumin
- 3 Tbsp. vegan cream cheese
- 1/4 cup cilantro (roughly chopped)
- Lime wedges
- Heat sauté pan to medium, spray with avocado oil.
- Add corn, zucchini and onion and sauté 10 minutes.
- To pan, add water and continue to sauté until corn is browned.
- Add black beans, salt, pepper, garlic powder and cumin. Stir in cream cheese and simmer until melted into mixture in pan.
- Top with cilantro and squeeze of fresh lime prior to serving.
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